Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Allium fistulosum

 

 

This species is usually known as:

Allium fistulosum

 

This species has also been known as:

Allium fistulosum var. caespitosum, Allium fistulosum var. giganteum, Allium fistulosum var. viviparum, Allium fistulosum f. viviparum

 

Common names:

Welsh Onion, Japanese Bunching Onion, Green Onion, Spring Onion, Scallion, Escallion, Salad Onion

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Allium fistulosum: 941]

 

Allium fistulosum.jpg

 

Popularity of Allium fistulosum over time
[Left-hand Plot: Plot of numbers of papers mentioning Allium fistulosum (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 if there are sufficient numbers of papers (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Allium fistulosum as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 if there are sufficient numbers of papers (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 4535]

 

Allium fistulosum (171), Allium cepa (79), onions (43), Japanese bunching onions (42), plant breeding (39), Allium (35), interspecific hybridization (33), Internet resource (32), plant genetics (24), hybrids (21), Antioxidant activity (20), onion (20), cultivars (18), Vegetables (18), genetic markers (17), Welsh onion (16), genetic variation (15), Allium sativum (14), Antioxidant (14), Meiosis (13), leaves (12), allium roylei (11), Allium tuberosum (11), isozymes (11), plant morphology (11), crop production (10), phylogeny (10), volatile compounds (10), allium galanthum (9), backcrossing (9), Garlic (9), growth (9), introgression (9), irradiation (9), plant anatomy (9), plant physiology (9), Selenium (9), Spodoptera exigua (9), vegetable crops (9), Allium schoenoprasum (8), antioxidants (8), Cadmium (8), chromosome mapping (8), chromosome pairing (8), crop yield (8), cytogenetics (8), cytoplasmic male sterility (8), food composition (8), molecular sequence data (8), Phytoremediation (8), sulfur (8), vegetable growing (8), Allium ampeloprasum (7), allium ascalonicum (7), Allium fistulosum L. (7), ascorbic acid (7), Bioavailability (7), callus (7), chemical composition (7), China (7), chromosomes (7), disease resistance (7), DNA (7), Essential oil (7), Ethnobotany (7), Food (7), fungal diseases of plants (7), Japan (7), mitosis (7), organic sulfur compounds (7), Phosphorus (7), quercetin (7), seeds (7), shoots (7), Temperature (7), Vegetable (7), Antioxidant enzyme (6), chemical constituents of plants (6), Chlorophyll (6), flavonoids (6), genomic in situ hybridization (6), hybridization (6), Indonesia (6), karyotyping (6), microsatellite repeats (6), mutagenicity (6), Nitrate (6), Nitric oxide (6), nucleic acid hybridization (6), overwintering (6), Phenolics (6), plant nutrition (6), plant pathogenic fungi (6), plants (6), pyruvic acid (6), ribosomal DNA (6), Speciation (6), tissue culture (6), wild relatives (6), allium altaicum (5), allium oschaninii (5), Biosorption (5), bulbs (5), chives (5), chromosome number (5).....

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

vegetable (79.17), flavouring/spice (6.87), nut (3.54), timber (2.47), pesticide (0.87), weed (0.55), ornamental (0.48), nutraceutical (0.47), honey (0.47), boundary (0.38).....

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

Kamenetsky R and Rabinowitch HD (2017) Physiology of Domesticated Alliums: Onions, Garlic, Leek, and Minor Crops A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’. (Ed.^(Eds Murray BG and Murphy DJ) pp. 255-261. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076000642

Ma L, Yang Z, Kong Q and Wang L (2017) Extraction and determination of arsenic species in leafy vegetables: Method development and application. Food Chemistry 217, 524-530. http://www.sciencedirect.com/science/article/pii/S030881461631398X

Monaghan JM and Beacham AM (2017) Salad Vegetable Crops A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’. (Ed.^(Eds Murray BG and Murphy DJ) pp. 262-267. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B978012394807600006X

Nantia EA, Moreno-González D, Manfo FPT, Gámiz-Gracia L and García-Campaña AM (2017) QuEChERS-based method for the determination of carbamate residues in aromatic herbs by UHPLC-MS/MS. Food Chemistry 216, 334-341. http://www.sciencedirect.com/science/article/pii/S030881461631278X

Seo DJ, Lee M, Jeon SB, Park H, Jeong S, Lee B-H and Choi C (2017) Antiviral activity of herbal extracts against the hepatitis A virus. Food Control 72, Part A, 9-13. http://www.sciencedirect.com/science/article/pii/S0956713516303905

Watkins CB (2017) Transport of Fresh Produce A2 - Thomas, Brian. In ‘Encyclopedia of Applied Plant Sciences (Second Edition)’. (Ed.^(Eds Murray BG and Murphy DJ) pp. 351-360. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123948076002185

(2016) Index. In ‘Encyclopedia of Food and Health’. (Ed.^(Eds  pp. 679-778. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123849472099918

(2016) Xanthomonas axonopodis pv. allii. EPPO Bulletin 46, 4-7. http://dx.doi.org/10.1111/epp.12273

Chang T-C, Jang H-D, Lin W-D and Duan P-F (2016) Antioxidant and antimicrobial activities of commercial rice wine extracts of Taiwanese Allium fistulosum. Food Chemistry 190, 724-729. http://www.sciencedirect.com/science/article/pii/S0308814615008985

Chu L-L, Kang X-J and Wang Y (2016) Extraction of Onion (Allium Cepa) Essential Oil by Polystyrene Nanofibrous Membranes. Journal of Food Process Engineering, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12318

de Oliveira MR, Nabavi SM, Braidy N, Setzer WN, Ahmed T and Nabavi SF (2016) Quercetin and the mitochondria: A mechanistic view. Biotechnology Advances 34, 532-549. http://www.sciencedirect.com/science/article/pii/S0734975015300690

Do PT, De Tar JR, Lee H, Folta MK and Zhang ZJ (2016) Expression of ZmGA20ox cDNA alters plant morphology and increases biomass production of switchgrass (Panicum virgatum L.). Plant Biotechnology Journal 14, 1532-1540. http://dx.doi.org/10.1111/pbi.12514

Dubrovina AS and Kiselev KV (2016) Age-associated alterations in the somatic mutation and DNA methylation levels in plants. Plant Biology 18, 185-196. http://dx.doi.org/10.1111/plb.12375

Fajkus P, Peška V, Sitová Z, Fulnečková J, Dvořáčková M, Gogela R, Sýkorová E, Hapala J and Fajkus J (2016) Allium telomeres unmasked: the unusual telomeric sequence (CTCGGTTATGGG)n is synthesized by telomerase. The Plant Journal 85, 337-347. http://dx.doi.org/10.1111/tpj.13115

Geavlete P, Niţă G and Geavlete B (2016) Chapter 2 - Endoscopic Electroresection of Benign Prostatic Adenoma (TURP). In ‘Endoscopic Diagnosis and Treatment in Prostate Pathology’. (Ed.^(Eds  pp. 9-66. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128024058000020

Goncharov N, Orekhov AN, Voitenko N, Ukolov A, Jenkins R and Avdonin P (2016) Chapter 41 - Organosulfur Compounds as Nutraceuticals A2 - Gupta, Ramesh C. In ‘Nutraceuticals’. (Ed.^(Eds  pp. 555-568. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780128021477000413

Grande F, Giuntini EB, Lajolo FM and de Menezes EW (2016) How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? Journal of Food Composition and Analysis 46, 60-69. http://www.sciencedirect.com/science/article/pii/S0889157515002495

Gui MY, Ni XL, Wang HB and Liu WZ (2016) Temporal rhythm of petal programmed cell death in Ipomoea purpurea. Plant Biology 18, 768-775. http://dx.doi.org/10.1111/plb.12476

Han C, Ji Y, Li M, Li X, Jin P and Zheng Y (2016) Influence of wounding intensity and storage temperature on quality and antioxidant activity of fresh-cut Welsh onions. Scientia Horticulturae 212, 203-209. http://www.sciencedirect.com/science/article/pii/S0304423816305064

Hassanien RHE, Li M and Dong Lin W (2016) Advanced applications of solar energy in agricultural greenhouses. Renewable and Sustainable Energy Reviews 54, 989-1001. http://www.sciencedirect.com/science/article/pii/S1364032115011740

Hong Y, Jung H-J, Han S-K and Kim H-Y (2016) Potentiality of Bacillus amyloliquefaciens KFCC11574P isolated from Korean traditional doenjang as a starter in the production of functional soya bean paste. International Journal of Food Science & Technology 51, 105-113. http://dx.doi.org/10.1111/ijfs.12973

Kanno M, Constant P, Tamaki H and Kamagata Y (2016) Detection and isolation of plant-associated bacteria scavenging atmospheric molecular hydrogen. Environmental Microbiology 18, 2495-2506. http://dx.doi.org/10.1111/1462-2920.13162

Khosa JS, McCallum J, Dhatt AS and Macknight RC (2016) Enhancing onion breeding using molecular tools. Plant Breeding 135, 9-20. http://dx.doi.org/10.1111/pbr.12330

Kim S-H, Park H-S, Hong MJ, Yoo JY, Lee H, Lee JA, Hur J, Kwon DY and Kim M-S (2016) Tongqiaohuoxue decoction ameliorates obesity-induced inflammation and the prothrombotic state by regulating adiponectin and plasminogen activator inhibitor-1. Journal of Ethnopharmacology 192, 201-209. http://www.sciencedirect.com/science/article/pii/S0378874116304457

Kocić-Tanackov S, Dimić G, Mojović L, Gvozdanović-Varga J, Djukić-Vuković A, Tomović V, Šojić B and Pejin J (2016) Antifungal Activity of the Onion (Allium cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.13050

Krupp EM, Gajdosechova Z, Schwerdtle T, Lohren H and Michalke B (2016) Mercury Toxicity and Speciation Analysis. In ‘Metallomics’. (Ed.^(Eds  pp. 285-304. (Wiley-VCH Verlag GmbH & Co. KGaA). http://dx.doi.org/10.1002/9783527694907.ch9

Kuznetsova MA and Sheval EV (2016) Chromatin fibers: from classical descriptions to modern interpretation. Cell Biology International 40, 1140-1151. http://dx.doi.org/10.1002/cbin.10672

Li H, Li X, Zhang C-h, Wang J-z, Tang C-h and Chen L-l (2016) Flavor compounds and sensory profiles of a novel Chinese marinated chicken. Journal of the Science of Food and Agriculture 96, 1618-1626. http://dx.doi.org/10.1002/jsfa.7263

Li X, Zhou Q, Sun X and Ren W (2016) Effects of cadmium on uptake and translocation of nutrient elements in different welsh onion (Allium fistulosum L.) cultivars. Food Chemistry 194, 101-110. http://www.sciencedirect.com/science/article/pii/S0308814615011474

Mashima J, Kodama Y, Kosuge T, Fujisawa T, Katayama T, Nagasaki H, Okuda Y, Kaminuma E, Ogasawara O, Okubo K, Nakamura Y and Takagi T (2016) DNA data bank of Japan (DDBJ) progress report. Nucleic Acids Res. 44, D51-57. http://nar.oxfordjournals.org/cgi/content/abstract/44/D1/D51

Nakabayashi R, Sawada Y, Aoyagi M, Yamada Y, Hirai MY, Sakurai T, Kamoi T, Rowan DD and Saito K (2016) Chemical Assignment of Structural Isomers of Sulfur-Containing Metabolites in Garlic by Liquid Chromatography-Fourier Transform Ion Cyclotron Resonance-Mass Spectrometry. J. Nutr. 146, 397S-402. http://jn.nutrition.org/cgi/content/abstract/146/2/397S

Nishiyama S, Okazaki M, Baba M and Quevedo MA (2016) Quantification of Cs, K, and Rb in rice (Oryza sativa) cultivated under paddy and upland conditions. Microchemical Journal 127, 22-29. http://www.sciencedirect.com/science/article/pii/S0026265X16000205

Nohara T, Fujiwara Y, Ikeda T, Murakami K, Ono M, El-Aasr M, Nakano D and Kinjo J (2016) Two new bicyclic sulfoxides from Welsh onion. Natural medicines. 70, 260-265. http://dx.doi.org/10.1007/s11418-015-0947-z

Ochsenkühn-Petropoulou M, Tsopelas F, Ruzik L, Bierła K, Szpunar J and Michalke B (2016) Selenium and Selenium Species. In ‘Metallomics’. (Ed.^(Eds  pp. 129-172. (Wiley-VCH Verlag GmbH & Co. KGaA). http://dx.doi.org/10.1002/9783527694907.ch6

Phillips J, Asdal Å, Magos Brehm J, Rasmussen M and Maxted N (2016) In situ and ex situ diversity analysis of priority crop wild relatives in Norway. Diversity and Distributions 22, 1112-1126. http://dx.doi.org/10.1111/ddi.12470

Ramkissoon JS, Mahomoodally MF, Subratty AH and Ahmed N (2016) Inhibition of glucose- and fructose-mediated protein glycation by infusions and ethanolic extracts of ten culinary herbs and spices. Asian Pacific Journal of Tropical Biomedicine 6, 492-500. http://www.sciencedirect.com/science/article/pii/S2221169116302891

Rana MK (2016) Salad Crops: Dietary Importance. In ‘Encyclopedia of Food and Health’. (Ed.^(Eds  pp. 665-672. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123849472006024

Rosato M, Ferrer-Gallego P, Totta C, Laguna E and Rosselló JA (2016) Nuclear rDNA instability in in vitro-generated plants is amplified after sexual reproduction with conspecific wild individuals. Botanical Journal of the Linnean Society 181, 127-137. http://dx.doi.org/10.1111/boj.12392

Ryan MH, Kidd DR, Sandral GA, Yang Z, Lambers H, Culvenor RA, Stefanski A, Nichols PGH, Haling RE and Simpson RJ (2016) High variation in the percentage of root length colonised by arbuscular mycorrhizal fungi among 139 lines representing the species subterranean clover (Trifolium subterraneum). Applied Soil Ecology 98, 221-232. http://www.sciencedirect.com/science/article/pii/S0929139315301128

Sepsi A, Higgins JD, Heslop-Harrison JSP and Schwarzacher T (2016) CENH3 morphogenesis reveals dynamic centromere associations during synaptonemal complex formation and the progression through male meiosis in hexaploid wheat. The Plant Journal, n/a-n/a. http://dx.doi.org/10.1111/tpj.13379

Sukenti K, Hakim L, Indriyani S, Purwanto Y and Matthews PJ (2016) Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia. Journal of Ethnic Foods 3, 189-200. http://www.sciencedirect.com/science/article/pii/S2352618116300294

Tang L, Luo W, Tian S, He Z, Stoffella PJ and Yang X (2016) Genotypic differences in cadmium and nitrate co-accumulation among the Chinese cabbage genotypes under field conditions. Scientia Horticulturae 201, 92-100. http://www.sciencedirect.com/science/article/pii/S0304423816300413

Taylor A, Vágány V, Jackson AC, Harrison RJ, Rainoni A and Clarkson JP (2016) Identification of pathogenicity-related genes in Fusarium oxysporum f. sp. cepae. Molecular Plant Pathology 17, 1032-1047. http://dx.doi.org/10.1111/mpp.12346

Wako T, Tsukazaki H, Yaguchi S, Yamashita K-i, Ito S-i and Shigyo M (2016) Mapping of quantitative trait loci for bolting time in bunching onion (Allium fistulosum L.). Euphytica. 209, 537-546. http://dx.doi.org/10.1007/s10681-016-1686-2

Wan NF, Jiang JX and Li B (2016) Effect of host plants on the infectivity of nucleopolyhedrovirus to Spodoptera exigua larvae. Journal of Applied Entomology 140, 636-644. http://dx.doi.org/10.1111/jen.12298

Wang S, Wang Y, Luo C, Li J, Yin H and Zhang G (2016) Plant selective uptake of halogenated flame retardants at an e-waste recycling site in southern China. Environmental Pollution 214, 705-712. http://www.sciencedirect.com/science/article/pii/S0269749116303372

Wang S, Wang Y, Song M, Luo C, Li J and Zhang G (2016) Distributions and compositions of old and emerging flame retardants in the rhizosphere and non-rhizosphere soil in an e-waste contaminated area of South China. Environmental Pollution 208, Part B, 619-625. http://www.sciencedirect.com/science/article/pii/S0269749115301391

Wu C, Wang M, Dong Y, Cheng Z and Meng H (2016) Effect of plant age and vernalization on bolting, plant growth and enzyme activity of garlic (Allium sativum L.). Scientia Horticulturae 201, 295-305. http://www.sciencedirect.com/science/article/pii/S0304423816300498

Yang C, Ye Y, Song C, Chen D, Jiang B and Wang Y (2016) Cloning and functional identification of the AcLFY gene in Allium cepa. Biochemical and Biophysical Research Communications 473, 1100-1105. http://www.sciencedirect.com/science/article/pii/S0006291X16305174

Yu R, Liu Q, Liu J, Wang Q and Wang Y (2016) Concentrations of organophosphorus pesticides in fresh vegetables and related human health risk assessment in Changchun, Northeast China. Food Control 60, 353-360. http://www.sciencedirect.com/science/article/pii/S0956713515301481

Zhang H, Wu S, Xing Z, Wang X and Lei Z (2016) Bioassay and Scanning Electron Microscopic Observations Reveal High Virulence of Entomopathogenic Fungus, Beauveria bassiana, on the Onion Maggot (Diptera: Anthomyiidae) Adults. J Econ Entomol, tow235. http://jee.oxfordjournals.org/cgi/content/abstract/tow235v1

Alegría-Torán A, Barberá-Sáez R and Cilla-Tatay A (2015) Bioavailability of minerals in foods. In ‘Handbook of Mineral Elements in Food’. (Ed.^(Eds  pp. 41-67. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118654316.ch3

Anandhan S, Nair A, Kumkar DS and Gopal J (2015) Retrotransposon based TRAP marker displays diversity among onion (Allium cepa L.) genotypes. Scientia Horticulturae 190, 123-127. http://www.sciencedirect.com/science/article/pii/S0304423815002265

Ariyanti NA, Hoa VQ, Khrustaleva LI, Hirata S, Abdelrahman M, Ito S-i, Yamauchi N and Shigyo M (2015) Production and characterization of alien chromosome addition lines in Allium fistulosum carrying extra chromosomes of Allium roylei using molecular and cytogenetic analyses. Euphytica. 206, 343-355. http://dx.doi.org/10.1007/s10681-015-1476-2

Arnao MB and Hernández-Ruiz J (2015) Chapter 11 - Phytomelatonin: Searching for Plants with High Levels for Use as a Natural Nutraceutical. In ‘Studies in Natural Products Chemistry’. (Ed.^(Eds Atta ur R) pp. 519-545. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444634627000117

Badmaev V, Hatakeyama Y, Yamazaki N, Noro A, Mohamed F, Ho C-T and Pan M-H (2015) Preclinical and clinical effects of Coleus forskohlii, Salacia reticulata and Sesamum indicum modifying pancreatic lipase inhibition in vitro and reducing total body fat. Journal of Functional Foods 15, 44-51. http://www.sciencedirect.com/science/article/pii/S1756464615001140

Barciela-Alonso MC and Bermejo-Barrera P (2015) Variation of food mineral content during industrial and culinary processing. In ‘Handbook of Mineral Elements in Food’. (Ed.^(Eds  pp. 163-176. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118654316.ch8

Bellafiore S, Jougla C, Chapuis É, Besnard G, Suong M, Vu PN, De Waele D, Gantet P and Thi XN (2015) Intraspecific variability of the facultative meiotic parthenogenetic root-knot nematode (Meloidogyne graminicola) from rice fields in Vietnam. Comptes Rendus Biologies 338, 471-483. http://www.sciencedirect.com/science/article/pii/S1631069115000955

Buckenhueskes HJ (2015) 22 - Quality improvement and fermentation control in vegetables. In ‘Advances in Fermented Foods and Beverages’. (Ed.^(Eds Holzapfel W) pp. 515-539. (Woodhead Publishing). http://www.sciencedirect.com/science/article/pii/B9781782420156000220

Bustos MC, Mazzobre MF and Buera MP (2015) Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning. LWT - Food Science and Technology 61, 89-97. http://www.sciencedirect.com/science/article/pii/S0023643814007294

De Gianni E and Fimognari C (2015) Chapter Seven - Anticancer Mechanism of Sulfur-Containing Compounds. In ‘The Enzymes’. (Ed.^(Eds Bathaie SZ and Fuyuhiko T) pp. 167-192. (Academic Press). http://www.sciencedirect.com/science/article/pii/S1874604715000049

de Roos B and Duthie GG (2015) Role of dietary pro-oxidants in the maintenance of health and resilience to oxidative stress. Molecular Nutrition & Food Research, n/a-n/a. http://dx.doi.org/10.1002/mnfr.201400568

DiCaprio E, Purgianto A, Ma Y, Hughes J, Dai X and Li J (2015) Attachment and localization of human norovirus and animal caliciviruses in fresh produce. International Journal of Food Microbiology 211, 101-108. http://www.sciencedirect.com/science/article/pii/S0168160515300672

Ebert AW and Schafleitner R (2015) Utilization of Wild Relatives in the Breeding of Tomato and Other Major Vegetables. In ‘Crop Wild Relatives and Climate Change’. (Ed.^(Eds  pp. 141-172. (John Wiley & Sons, Inc). http://dx.doi.org/10.1002/9781118854396.ch9

Everaarts AP, Neeteson JJ, Huong PTT and Struik PC (2015) Vegetable Production After Flooded Rice Improves Soil Properties in the Red River Delta, Vietnam. Pedosphere 25, 130-139. http://www.sciencedirect.com/science/article/pii/S1002016014600837

Fatnassi H, Poncet C, Bazzano MM, Brun R and Bertin N (2015) A numerical simulation of the photovoltaic greenhouse microclimate. Solar Energy 120, 575-584. http://www.sciencedirect.com/science/article/pii/S0038092X15003898

Funes-Collado V, Rubio R and López-Sánchez JF (2015) Does boiling affect the bioaccessibility of selenium from cabbage? Food Chemistry 181, 304-309. http://www.sciencedirect.com/science/article/pii/S030881461500223X

Gao LM, Chen YQ, Huo YM, Dong F, Yang YY, Kong SP, Chen W and Wu X (2015) Development of SCAR markers to distinguish male-sterile and normal cytoplasm in bunching onion (Allium fistulosum L.). Journal of horticultural science & biotechnology. 90, 57-62. http://www.jhortscib.org/Vol90/90_1/index.htm

Ge C-L, Wang X-M, Huang Z-G, Xia Q, Wang N and Xu D-J (2015) Tongqiao Huoxue Decoction ameliorates learning and memory defects in rats with vascular dementia by up-regulating the Ca2+-CaMKII-CREB pathway. Chinese Journal of Natural Medicines 13, 823-830. http://www.sciencedirect.com/science/article/pii/S1875536415300868

Gonzálvez A, Armenta S and de la Guardia M (2015) Mineral content of seasonings, salt and vinegar. In ‘Handbook of Mineral Elements in Food’. (Ed.^(Eds  pp. 685-698. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118654316.ch30

Hiratsuka S, Suzuki M, Nishimura H and Nada K (2015) Fruit photosynthesis in Satsuma mandarin. Plant Science 241, 65-69. http://www.sciencedirect.com/science/article/pii/S0168945215300844

Kurdzo EL and Dawson DS (2015) Centromere pairing – tethering partner chromosomes in meiosis I. FEBS Journal, n/a-n/a. http://dx.doi.org/10.1111/febs.13280

Lee J-B, Tanikawa T, Hayashi K, Asagi M, Kasahara Y and Hayashi T (2015) Characterization and biological effects of two polysaccharides isolated from Acanthopanax sciadophylloides. Carbohydrate Polymers 116, 159-166. http://www.sciencedirect.com/science/article/pii/S0144861714003701

Lee SH, Jung JY and Jeon CO (2015) Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation. Journal of Food Science 80, M1871-M1877. http://dx.doi.org/10.1111/1750-3841.12948

Li H, Li X, Zhang C-h, Wang J-z, Tang C-h and Chen L-l (2015) Flavor Compounds and Sensory Profiles of a Novel Chinese Marinated Chicken. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.7263

Liang D, Wang C, Tocmo R, Wu H, Deng L-W and Huang D (2015) Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables. Journal of Functional Foods 14, 634-640. http://www.sciencedirect.com/science/article/pii/S1756464615000699

Liu JL, Li YZ and Nan ZB (2015) Design of species-specific PCR method for the detection of pathogen Embellisia astragali in standing milk vetch seeds. Letters in Applied Microbiology 60, 372-378. http://dx.doi.org/10.1111/lam.12381

Malafaia CRA, da Silva BP, Tinoco LW and Parente JP (2015) Structural characterization and gastroprotective property of a novel glucofructan from Allium ampeloprasum var. porrum. Carbohydrate Research 402, 44-49. http://www.sciencedirect.com/science/article/pii/S0008621514003954

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Malik AK, Kaur V and Kumar S (2012) Chapter 22 - Metal Speciation. In ‘Chemical Analysis of Food: Techniques and Applications’. (Ed.^(Eds  pp. 715-755. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780123848628000224

Masamura N, McCallum J, Khrustaleva L, Kenel F, Pither-Joyce M, Shono J, Suzuki G, Mukai Y, Yamauchi, Naoki and Shigyo M (2012) Chromosomal Organization and Sequence Diversity of Genes Encoding Lachrymatory Factor Synthase in Allium cepa L. g3 2, 643-651. http://www.g3journal.org/cgi/content/abstract/2/6/643

Matich AJ, McKenzie MJ, Lill RE, Brummell DA, McGhie TK, Chen RKY and Rowan DD (2012) Selenoglucosinolates and their metabolites produced in Brassica spp. fertilised with sodium selenate. Phytochemistry 75, 140-152. http://www.sciencedirect.com/science/article/pii/S0031942211005085

McLean KL, Hunt JS, Stewart A, Wite D, Porter IJ and Villalta O (2012) Compatibility of a Trichoderma atroviride biocontrol agent with management practices of Allium crops. Crop Protection 33, 94-100. http://www.sciencedirect.com/science/article/pii/S0261219411003747

McManus MT, Joshi S, Searle B, Pither-Joyce M, Shaw M, Leung S, Albert N, Shigyo M, Jakse J, Havey MJ and McCallum J (2012) Genotypic variation in sulfur assimilation and metabolism of onion (Allium cepa L.) III. Characterization of sulfite reductase. Phytochemistry 83, 34-42. http://www.sciencedirect.com/science/article/pii/S0031942212003524

McNear D, Afton S and Caruso J (2012) Exploring the structural basis for selenium/mercury antagonism in Allium fistulosum. Metallomics 4, 267-76.

Molinar RH (2012) Indigenous Asian Specialty Vegetables in the Central Valley of California. HortScience 47, 835-838. http://hortsci.ashspublications.org/cgi/content/abstract/47/7/835

Murakami M and Oki T (2012) Estimation of thyroid doses and health risks resulting from the intake of radioactive iodine in foods and drinking water by the citizens of Tokyo after the Fukushima nuclear accident. Chemosphere 87, 1355-1360. http://www.sciencedirect.com/science/article/pii/S0045653512002184

Organisms EPoGM (2012) Scientific opinion addressing the safety assessment of plants developed using Zinc Finger Nuclease 3 and other Site-Directed Nucleases with similar function. EFSA Journal 10, n/a-n/a. http://dx.doi.org/10.2903/j.efsa.2012.2943

Organisms EPoGM (2012) Scientific opinion addressing the safety assessment of plants developed through cisgenesis and intragenesis. EFSA Journal 10, n/a-n/a. http://dx.doi.org/10.2903/j.efsa.2012.2561

Ortas I (2012) The effect of mycorrhizal fungal inoculation on plant yield, nutrient uptake and inoculation effectiveness under long-term field conditions. Field Crops Research 125, 35-48. http://www.sciencedirect.com/science/article/pii/S0378429011002693

Park J-A and Kim Y (2012) Toll recognition signal activates oenocytoid cell lysis via a crosstalk between plasmatocyte-spreading peptide and eicosanoids in response to a fungal infection. Cellular Immunology 279, 117-123. http://www.sciencedirect.com/science/article/pii/S0008874912001992

Park J-A and Kim Y (2012) Eicosanoid biosynthesis is activated via Toll, but not Imd signal pathway in response to fungal infection. Journal of Invertebrate Pathology 110, 382-388. http://www.sciencedirect.com/science/article/pii/S0022201112001346

Patten GS, Abeywardena MY, Head RJ and Bennett LE (2012) Processed dietary plants demonstrate broad capacity for angiotensin converting enzyme and angiotensin II receptor binding inhibition in vitro. Journal of Functional Foods 4, 851-863. http://www.sciencedirect.com/science/article/pii/S1756464612000977

Peter KV and Shylaja MR (2012) 1 - Introduction to herbs and spices: definitions, trade and applications. In ‘Handbook of Herbs and Spices (Second edition)’. (Ed.^(Eds Peter KV) pp. 1-24. (Woodhead Publishing). http://www.sciencedirect.com/science/article/pii/B9780857090393500013

Russo VM and Shrefler J (2012) Bunching Onion Culture in Greenhouse and Hoop House. HortScience 47, 1564-1568. http://hortsci.ashspublications.org/cgi/content/abstract/47/11/1564

Sadoughi N, Karim R, Hashim DM, Zainuri A and Ghazali HM (2012) EFFECT OF γ-IRRADIATION ON THE PHYSICOCHEMICAL PROPERTIES, AND MICROBIAL AND SENSORY QUALITIES OF COLD-STORED ONION PUREE. Journal of Food Processing and Preservation, no-no. http://dx.doi.org/10.1111/j.1745-4549.2012.00739.x

Sago Y, Kitano M, Hidaka K and Yasutake D (2012) Model of ion absorption of roots integrated with water absorption based on theory of enzyme kinetics. Acta horticulturae., 932. http://www.actahort.org/books/932/932_48.htm

Scholten OE and Kuyper TW (2012) Onions: Breeding Onions for Low-Input and Organic Agriculture. In ‘Organic Crop Breeding’. (Ed.^(Eds  pp. 263-272. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781119945932.ch17

Seaberg BL, Hsieh Y-C, Scholthof K-BG and Scholthof HB (2012) Host impact on the stability of a plant virus gene vector as measured by a new fluorescent local lesion passaging assay. Journal of Virological Methods 179, 289-294. http://www.sciencedirect.com/science/article/pii/S0166093411004411

Silva TM, Dias MD, Pereira MT, Takahashi JA, Ferraz VP, Piló-Veloso D and Alcântara AFC (2012) Effect of the γ-radiation on phenol fractions obtained from the leaves of Echinodorus macrophyllus Mich. Radiation Physics and Chemistry 81, 22-26. http://www.sciencedirect.com/science/article/pii/S0969806X1100291X

Steele PR, Hertweck KL, Mayfield D, McKain MR, Leebens-Mack J and Pires JC (2012) Quality and quantity of data recovered from massively parallel sequencing: Examples in Asparagales and Poaceae. Am. J. Botany 99, 330-348. http://www.amjbot.org/cgi/content/abstract/99/2/330

Takahashi T and Miyazawa M (2012) Potent α-Glucosidase Inhibitors from Safflower (Carthamus tinctorius L.) Seed. Phytotherapy Research 26, 722-726. http://dx.doi.org/10.1002/ptr.3622

Tanino K, Kobayashi S, Hyett C, Hamilton K, Liu J, Li B, Borondics F, Pedersen T, Tse J, Ellis T, Kawamura Y and Uemura M (2012) Allium fistulosum as a novel system to investigate mechanisms of freezing resistance. Physiol Plant.

Tawaraya K, Hirose R and Wagatsuma T (2012) Inoculation of arbuscular mycorrhizal fungi can substantially reduce phosphate fertilizer application to Allium fistulosum L. and achieve marketable yield under field condition. Biology and fertility of soils. 48, 839-843. http://dx.doi.org/10.1007/s00374-012-0669-2

Tendaj M and Mysiak B (2012) Growth characteristic of Welsh onion (Allium fistulosum L.) grown from seeds and transplants. Folia horticulturae. 23, 3-8. http://dx.doi.org/10.2478/v10245-011-0001-x

Thiry C, Ruttens A, De Temmerman L, Schneider Y-J and Pussemier L (2012) Current knowledge in species-related bioavailability of selenium in food. Food Chemistry 130, 767-784. http://www.sciencedirect.com/science/article/pii/S0308814611010776

Tsukazaki H, Yaguchi S, Yamashita K-i, Shigyo M, Kojima A and Wako T (2012) QTL analysis for pseudostem pungency in bunching onion (Allium fistulosum). Molecular breeding. 30, 1689-1698. http://dx.doi.org/10.1007/s11032-012-9752-5

Vaughn LM and Nguyen HT (2012) The Effects of Moisture Extremes on Plant Roots and Their Connections with Other Abiotic Stresses. In ‘Root Genomics and Soil Interactions’. (Ed.^(Eds  pp. 117-144. (Blackwell Publishing Ltd.). http://dx.doi.org/10.1002/9781118447093.ch7

Vu H, El-Sayed M, Ito S, Yamauchi N and Shigyo M (2012) Discovery of a new source of resistance to Fusarium oxysporum, cause of Fusarium wilt in Allium fistulosum, located on chromosome 2 of Allium cepa Aggregatum group. Genome 55, 797-807.

Webster BEN (2012) The role of olfaction in aphid host location. Physiological Entomology 37, 10-18. http://dx.doi.org/10.1111/j.1365-3032.2011.00791.x

Wu M, Guo P, Tsui SW, Chen H and Zhao Z (2012) An ethnobotanical survey of medicinal spices used in Chinese hotpot. Food Research International 48, 226-232. http://www.sciencedirect.com/science/article/pii/S0963996912001111

Wu M, Jin F, Zhang J, Yang L, Jiang D and Li G (2012) Characterization of a Novel Bipartite Double-Stranded RNA Mycovirus Conferring Hypovirulence in the Phytopathogenic Fungus Botrytis porri. J. Virol. 86, 6605-6619. http://jvi.asm.org/cgi/content/abstract/86/12/6605

Xue Z, Liu S, Liu Y and Yan Y (2012) Health risk assessment of heavy metals for edible parts of vegetables grown in sewage-irrigated soils in suburbs of Baoding City, China. Environ Monit Assess 184, 3503-13.

Xue Z-J, Liu S-Q, Liu Y-L and Yan Y-L (2012) Health risk assessment of heavy metals for edible parts of vegetables grown in sewage-irrigated soils in suburbs of Baoding City, China. Environmental monitoring and assessment. 184, 3503-3513. http://dx.doi.org/10.1007/s10661-011-2204-6

Yaguchi S, Ono Y, Nakajima T, Yamauchi N, Shigyo M, Masamura N and Imai S (2012) Biochemical and molecular analyses of amino acid and S-Alk(en)yl-L-cysteine sulfoxide production in Allium fistulosum - A. cepa monosmic addition lines. Acta horticulturae., 969. http://www.actahort.org/books/969/969_4.htm

Yamaguchi T, Nukazuka A and Tsukaya H (2012) Leaf adaxial-abaxial polarity specification and lamina outgrowth: evolution and development. Plant Cell Physiol. 53, 1180-1194. http://pcp.oxfordjournals.org/cgi/content/abstract/53/7/1180

Yamasaki A, Tanaka K and Inden H (2012) Seed vernalization-like response in Japanese bunching onion (Allium fistulosum L.). Acta horticulturae., 969. http://www.actahort.org/books/969/969_16.htm

Yiu J-C, Tseng M-J, Liu C-W and Kuo C-T (2012) Modulation of NaCl stress in Capsicum annuum L. seedlings by catechin. Scientia Horticulturae 134, 200-209. http://www.sciencedirect.com/science/article/pii/S0304423811006212

Zhang S, Xu Q, Nielsen AB, Chen H, Li Y, Li M, Hun L and Li J (2012) Pollen assemblages and their environmental implications in the Qaidam Basin, NW China. Boreas, n/a-n/a. http://dx.doi.org/10.1111/j.1502-3885.2012.00264.x

Zhang W, Luo J and Kong L (2012) Phytotoxicity of lignanamides isolated from the seeds of Hyoscyamus niger. J Agric Food Chem 60, 1682-7.

Zhang W-N, Luo J-G and Kong L-Y (2012) Phytotoxicity of Lignanamides Isolated from the Seeds of Hyoscyamus niger. Journal of agricultural and food chemistry. 60, 1682–1687. http://dx.doi.org/10.1021/jf2046784

Zhao Y, Li F, Hou Y, Sun J, Zhao W, Tang Y and Li H (2012) Surface pollen and its relationships with modern vegetation and climate on the Loess Plateau and surrounding deserts in China. Review of Palaeobotany and Palynology 181, 47-53. http://www.sciencedirect.com/science/article/pii/S0034666712001480

Zhou L, Wang J, Wang K, Xu J, Zhao J, Shan T and Luo C (2012) Chapter 3 - Secondary Metabolites with Antinematodal Activity from Higher Plants. In ‘Studies in Natural Products Chemistry’. (Ed.^(Eds Atta ur R) pp. 67-114. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444595140000031

 

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Allium fistulosum: 941; Any undated papers have been included at the end]

 

 

Anonymous (2013) Index. In ‘Chemistry of Plant Phosphorus Compounds’ pp. 623-69. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780124071940099893

Anastácio A, Carvalho IS (2013) Spotlight on PGI Sweet Potato from Europe: Study of Plant Part, Time and Solvent Effects on Antioxidant Activity. Journal of Food Biochemistry, n/a-n/a. http://dx.doi.org/10.1111/jfbc.12017

Arnault I, Fleurance C, Vey F, Fretay GD, Auger J (2013) Use of Alliaceae residues to control soil-borne pathogens. Industrial Crops and Products 49, 265-72. http://www.sciencedirect.com/science/article/pii/S0926669013002446

Bernaert N, De Clercq H, Van Bockstaele E, De Loose M, Van Droogenbroeck B (2013) Antioxidant changes during postharvest processing and storage of leek (Allium ampeloprasum var. porrum). Postharvest Biology and Technology 86, 8-16. http://www.sciencedirect.com/science/article/pii/S092552141300166X

Chang AC, Yang TY, Riskowski GL (2013) Changes in nitrate and nitrite concentrations over 24 h for sweet basil and scallions. Food Chemistry 136, 955-60. http://www.sciencedirect.com/science/article/pii/S0308814612013805

Chen S, Zhou J, Chen Q, Chang Y, Du J, Meng H (2013) Analysis of the genetic diversity of garlic (Allium sativum L.) germplasm by SRAP. Biochemical Systematics and Ecology 50, 139-46. http://www.sciencedirect.com/science/article/pii/S0305197813000495

Fatemi F, Dadkhah A, Rezaei MB, Dini S (2013) EFFECT OF γ-IRRADIATION ON THE CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF CUMIN EXTRACTS. Journal of Food Biochemistry 37, 432-9. http://dx.doi.org/10.1111/j.1745-4514.2011.00641.x

Frank AW (2013) 4 - Phospholipids. In ‘Chemistry of Plant Phosphorus Compounds’ pp. 159-304. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780124071940000044

Frank AW (2013) 5 - Mononucleotides. In ‘Chemistry of Plant Phosphorus Compounds’ pp. 305-403. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780124071940000056

Gad HA, El-Ahmady SH, Abou-Shoer MI, Al-Azizi MM (2013) Application of Chemometrics in Authentication of Herbal Medicines: A Review. Phytochemical Analysis 24, 1-24. http://dx.doi.org/10.1002/pca.2378

Ge C, Bohrerova Z, Lee J (2013) Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers. Journal of Applied Microbiology 114, 1415-24. http://dx.doi.org/10.1111/jam.12154

Gong B, Bloszies S, Li X, Wei M, Yang F, Shi Q, Wang X (2013) Efficacy of garlic straw application against root-knot nematodes on tomato. Scientia Horticulturae 161, 49-57. http://www.sciencedirect.com/science/article/pii/S0304423813003245

Hayta M, Özuğur G, Etgü H, Şeker İT (2013) Effect of Grape (Vitis ViniferaL.) Pomace on the Quality, Total Phenolic Content and Anti-Radical Activity of Bread. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12054

Hong Y, Yang H-S, Li J, Han S-K, Chang H-C, Kim H-Y (2013) Identification of lactic acid bacteria in salted Chinese cabbage by SDS-PAGE and PCR-DGGE. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.6257

Hsieh Y-J, Jiang S-J (2013) Determination of selenium compounds in food supplements using reversed-phase liquid chromatography–inductively coupled plasma mass spectrometry. Microchemical Journal 110, 1-7. http://www.sciencedirect.com/science/article/pii/S0026265X13000295

Hwang HH, Wu ET, Liu SY, Chang SC, Tzeng KC, Kado CI (2013) Characterization and host range of five tumorigenic Agrobacterium tumefaciens strains and possible application in plant transient transformation assays. Plant Pathology, n/a-n/a. http://dx.doi.org/10.1111/ppa.12046

Lamnatou C, Chemisana D (2013) Solar radiation manipulations and their role in greenhouse claddings: Fluorescent solar concentrators, photoselective and other materials. Renewable and Sustainable Energy Reviews 27, 175-90. http://www.sciencedirect.com/science/article/pii/S1364032113004437

Lee G-A, Sung J-S, Lee S-Y, Chung J-W, Yi J-Y, Kim Y-G, Lee M-C (2013) Genetic assessment of safflower (Carthamus tinctorius L.) collection with microsatellite markers acquired via pyrosequencing method. Molecular Ecology Resources, n/a-n/a. http://dx.doi.org/10.1111/1755-0998.12146

Liu Q, Wang Z, Zhou L, Qu Y, Lu D, Yu L, Du Y, Jin W, Li W (2013) Relationship between plant growth and cytological effect in root apical meristem after exposure of wheat dry seeds to carbon ion beams. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 305, 9-15. http://www.sciencedirect.com/science/article/pii/S0168583X13004497

Llamas DP, Patón LG, Díaz MG, Serna JG, Sáez SB (2013) The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum. Postharvest Biology and Technology 78, 34-9. http://www.sciencedirect.com/science/article/pii/S0925521412002694

Maneetong S, Chookhampaeng S, Chantiratikul A, Chinrasri O, Thosaikham W, Sittipout R, Chantiratikul P (2013) Hydroponic cultivation of selenium-enriched kale (Brassica oleracea var. alboglabra L.) seedling and speciation of selenium with HPLC–ICP-MS. Microchemical Journal 108, 87-91. http://www.sciencedirect.com/science/article/pii/S0026265X13000088

May BH, Lu C, Lu Y, Zhang AL, Xue CCL (2013) Chinese Herbs for Memory Disorders: A Review and Systematic Analysis of Classical Herbal Literature. Journal of Acupuncture and Meridian Studies 6, 2-11. http://www.sciencedirect.com/science/article/pii/S2005290112002051

Moreda-Piñeiro J, Moreda-Piñeiro A, Romarís-Hortas V, Domínguez-González R, Alonso-Rodríguez E, López-Mahía P, Muniategui-Lorenzo S, Prada-Rodríguez D, Bermejo-Barrera P (2013) In vitro bioavailability of total selenium and selenium species from seafood. Food Chemistry 139, 872-7. http://www.sciencedirect.com/science/article/pii/S0308814613001520

Moreda-Piñeiro J, Moreda-Piñeiro A, Romarís-Hortas V, Domínguez-González R, Alonso-Rodríguez E, López-Mahía P, Muniategui-Lorenzo S, Prada-Rodríguez D, Bermejo-Barrera P (2013) ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents. Microchemical Journal 108, 174-9. http://www.sciencedirect.com/science/article/pii/S0026265X12002597

Nakamura S, Masuda T, Mochizuki A, Konishi K, Tokumaru S, Ueno K, Yamaguchi T (2013) Primer design for identifying economically important Liriomyza species (Diptera: Agromyzidae) by multiplex PCR. Molecular Ecology Resources 13, 96-102. http://dx.doi.org/10.1111/1755-0998.12025

Nishikawa J, Nakashima C (2013) Taxonomic Characterization and Experimental Host Ranges of Four Newly Recorded Species of Alternaria from Japan. Journal of Phytopathology 161, 604-16. http://dx.doi.org/10.1111/jph.12108

Ohki A, Hayashi K, Ohsako J, Nakajima T, Takanashi H (2013) Analysis of mercury and selenium during subcritical water treatment of fish tissue by various atomic spectrometric methods. Microchemical Journal 106, 357-62. http://www.sciencedirect.com/science/article/pii/S0026265X12002147

Park J, Stanley D, Kim Y (2013) Rac1 mediates cytokine-stimulated hemocyte spreading via prostaglandin biosynthesis in the beet armyworm, Spodoptera exigua. Journal of Insect Physiology 59, 682-9. http://www.sciencedirect.com/science/article/pii/S0022191013001042

Ramkissoon JS, Mahomoodally MF, Ahmed N, Subratty AH (2013) Antioxidant and anti–glycation activities correlates with phenolic composition of tropical medicinal herbs. Asian Pacific Journal of Tropical Medicine 6, 561-9. http://www.sciencedirect.com/science/article/pii/S1995764513600978

Reif C, Arrigoni E, Schärer H, Nyström L, Hurrell RF (2013) Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake. Journal of Food Composition and Analysis 29, 64-72. http://www.sciencedirect.com/science/article/pii/S0889157512001664

Reilly K (2013) On farm and fresh produce management. In ‘Handbook of Plant Food Phytochemicals’ pp. 201-34. (John Wiley & Sons Ltd). http://dx.doi.org/10.1002/9781118464717.ch9

Rezić I (2013) Cellulosic fibers — Biosorptive materials and indicators of heavy metals pollution. Microchemical Journal 107, 63-9. http://www.sciencedirect.com/science/article/pii/S0026265X12001828

Simó J, Valero J, Plans M, Romero del Castillo R, Casañas F (2013) Breeding onions (Allium cepa L.) for consumption as ‘calçots’ (second-year resprouts). Scientia Horticulturae 152, 74-9. http://www.sciencedirect.com/science/article/pii/S0304423813000277

Tanino KK, Kobayashi S, et al. (2013) Allium fistulosum as a novel system to investigate mechanisms of freezing resistance. Physiologia Plantarum 147, 101-11. http://dx.doi.org/10.1111/j.1399-3054.2012.01716.x

Uemura M, Hausman J-F (2013) Plant strategies for survival in changing environment. Physiologia Plantarum 147, 1-3. http://dx.doi.org/10.1111/ppl.12004

Wang B-S, Huang G-J, Lu Y-H, Chang L-W (2013) Anti-inflammatory effects of an aqueous extract of Welsh onion green leaves in mice. Food Chemistry 138, 751-6. http://www.sciencedirect.com/science/article/pii/S030881461201850X

Wang D-G, Alaee M, Byer JD, Brimble S, Pacepavicius G (2013) Human health risk assessment of occupational and residential exposures to dechlorane plus in the manufacturing facility area in China and comparison with e-waste recycling site. Science of The Total Environment 445–446, 329-36. http://www.sciencedirect.com/science/article/pii/S0048969712016166

Watanabe E, Miyake S (2013) Quantitative analysis of fungicide azoxystrobin in agricultural samples with rapid, simple and reliable monoclonal immunoassay. Food Chemistry 136, 695-702. http://www.sciencedirect.com/science/article/pii/S0308814612013714

Wei W, Li D, Wang L, Ding X, Zhang Y, Gao Y, Zhang X (2013) Morpho-anatomical and physiological responses to waterlogging of sesame (Sesamum indicum L.). Plant Science 208, 102-11. http://www.sciencedirect.com/science/article/pii/S0168945213000708

Xu D, Zhou P, Zhan J, Gao Y, Dou C, Sun Q (2013) Assessment of trace metal bioavailability in garden soils and health risks via consumption of vegetables in the vicinity of Tongling mining area, China. Ecotoxicology and Environmental Safety 90, 103-11. http://www.sciencedirect.com/science/article/pii/S0147651312004794

Xu J, Liu N, Zhang R (2013) Chapter 7 - Other Pests – China. In ‘Insect Pests of Potato’ pp. 193-226. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123868954000077

Zouari S, Ketata M, Boudhrioua N, Ammar E (2013) Allium roseum L. volatile compounds profile and antioxydant activity for chemotype discrimination – Case study of the wild plant of Sfax (Tunisia). Industrial Crops and Products 41, 172-8. http://www.sciencedirect.com/science/article/pii/S0926669012002105

Anonymous (2012) Subject Index. In ‘Studies in Natural Products Chemistry’. (Ed. R Atta ur) pp. 377-404. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780444595140180010

Anonymous (2012) Index. In ‘Root Genomics and Soil Interactions’ pp. 265-74. (Blackwell Publishing Ltd.). http://dx.doi.org/10.1002/9781118447093.index

Arulselvan P, Wen C, Lan C, Chen Y, Wei W, Yang N (2012) Dietary administration of scallion extract effectively inhibits colorectal tumor growth: cellular and molecular mechanisms in mice. PLoS One 7, e44658.

Bensch K, Braun U, Groenewald JZ, Crous PW (2012) The genus Cladosporium. Stud Mycol 72, 1-401. http://www.studiesinmycology.org/cgi/content/abstract/72/1/1

Bolandnazar S, Mollavali M, Tabatabaei SJ (2012) Influence of NH4NO3 and K2SO4 on qualitative characteristics of onion. Scientia Horticulturae 136, 24-8. http://www.sciencedirect.com/science/article/pii/S0304423811006686

Currah L, Cools K, Terry LA (2012) Onions, Shallots and Garlic. In ‘Crop Post-Harvest: Science and Technology’ pp. 360-91. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781444354652.ch17

Dai Y, Liu D-Y, Chen M, Lei Y, Zhai Y-N, Xu X-L, Zhou G-H (2012) The Effect of Various Postproduction Heat Treatment on Lipid Composition and Oxidation in Chinese Nanjing Salted Duck. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12038

Di Bartolomeo F, Startek JB, Van den Ende W (2012) Prebiotics to Fight Diseases: Reality or Fiction? Phytotherapy Research, n/a-n/a. http://dx.doi.org/10.1002/ptr.4901

Fatemi F, Dadkhah A, Rezaei MB, Dini S (2012) EFFECT OF γ-IRRADIATION ON THE CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF CUMIN EXTRACTS. Journal of Food Biochemistry, no-no. http://dx.doi.org/10.1111/j.1745-4514.2011.00641.x

Fujime Y (2012) Introduction to Some Indigenous Vegetables in Japan. HortScience 47, 831-4. http://hortsci.ashspublications.org/cgi/content/abstract/47/7/831

Gad HA, El-Ahmady SH, Abou-Shoer MI, Al-Azizi MM (2012) Application of Chemometrics in Authentication of Herbal Medicines: A Review. Phytochemical Analysis, n/a-n/a. http://dx.doi.org/10.1002/pca.2378

García Massini JL, Falaschi P, Zamuner AB (2012) Fungal–arthropod–plant interactions from the Jurassic petrified forest Monumento Natural Bosques Petrificados, Patagonia, Argentina. Palaeogeography, Palaeoclimatology, Palaeoecology 329–330, 37-46. http://www.sciencedirect.com/science/article/pii/S0031018212000806

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Ansorena D, Gimeno O, Astiasarán I, Bello J (2001) Analysis of volatile compounds by GC-MS of a dry fermented sausage: chorizo de Pamplona. Food Research International 34, 67-75. http://www.sciencedirect.com/science/article/pii/S0963996900001332

Barthes L, Ricroch A (2001) Interspecific chromosomal rearrangements in monosomic addition lines of Allium. Genome 44, 929-35.

Blattner FR, Weising K, Bänfer G, Maschwitz U, Fiala B (2001) Molecular Analysis of Phylogenetic Relationships among Myrmecophytic Macaranga Species (Euphorbiaceae). Molecular Phylogenetics and Evolution 19, 331-44. http://www.sciencedirect.com/science/article/pii/S1055790301909418

Broadley MR, Willey NJ, Wilkins JC, Baker AJM, Mead A, White PJ (2001) Phylogenetic variation in heavy metal accumulation in angiosperms. New Phytologist 152, 9-27. http://dx.doi.org/10.1046/j.0028-646x.2001.00238.x

Cantwell MI, Hong G, Suslow TV (2001) Heat Treatments Control Extension Growth and Enhance Microbial Disinfection of Minimally Processed Green Onions. HortScience 36, 732-7. http://hortsci.ashspublications.org/cgi/content/abstract/36/4/732

Ching L, Mohamed S (2001) Alpha-tocopherol content in 62 edible tropical plants. J Agric Food Chem 49, 3101-5.

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Dickson S, Smith SE (2001) Cross walls in arbuscular trunk hyphae form after loss of metabolic activity. New Phytologist 151, 735-42. http://dx.doi.org/10.1046/j.0028-646x.2001.00225.x

El-Shatnawi MKJ, Makhadmeh IM (2001) Ecophysiology of the Plant–Rhizosphere System. Journal of Agronomy and Crop Science 187, 1-9. http://dx.doi.org/10.1046/j.1439-037X.2001.00498.x

Fujihara S, Kasuga A, Aoyagi Y (2001) Nitrogen-to-Protein Conversion Factors for Common Vegetables in Japan. Journal of Food Science 66, 412-5. http://dx.doi.org/10.1111/j.1365-2621.2001.tb16119.x

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Hong SI, Kim DM (2001) Influence of oxygen concentration and temperature on respiratory characteristics of fresh-cut green onion. International journal of food science & technology. 36, 283-9.

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Hou AF, Geoffriau E, Peffey EB (2001) Esterase isozymes are useful to track introgression between Allium fistulosum L. and A. cepa L. Euphytica : Netherlands journal of plant breeding., 1.

Iino M, Donat PHaAMB (2001) Chapter 23 Phototropism in higher plants. In ‘Comprehensive Series in Photosciences’ pp. 659-811. (Elsevier). http://www.sciencedirect.com/science/article/pii/S1568461X01800272

Itakura Y, Ichikawa M, Mori Y, Okino R, Udayama M, Morita T (2001) How to distinguish garlic from the other Allium vegetables. Journal of nutrition. 131, 963S-7S.

Lee G-S, Lee J-H, Kang S-H, Woo K-S (2001) Thrips Species (Thysanoptera: Thripidae) in Winter Season and Their Vernal Activities on Jeju Island, Korea. Journal of Asia-Pacific Entomology 4, 115-22. http://www.sciencedirect.com/science/article/pii/S1226861508601120

Lee G-S, Lee J-H, Song J-H (2001) Overwintering of Thrips palmi Karny (Thysanoptera: Thripidae) on Jeju Island, Korea. Journal of Asia-Pacific Entomology 4, 45-50. http://www.sciencedirect.com/science/article/pii/S1226861508601028

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Pathak CS, Black LL, Cherng SJ, Wang TC, Ko SS (2001) Breeding onions for stemphylium leaf blight resistance. Acta horticulturae. 555, 555.

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Berkov A, Meurer-Grimes B, Purzycki KL (2000) Do Lecythidaceae Specialists (Coleoptera, Cerambycidae) Shun Fetid Tree Species?1. Biotropica 32, 440-51. http://dx.doi.org/10.1111/j.1744-7429.2000.tb00491.x

Chen J-H, Chen H-i, Wang J-S, Tsai S-J, Jen CJ (2000) Effects of Welsh onion extracts on human platelet function in vitro. Life Sciences 66, 1571-9. http://www.sciencedirect.com/science/article/pii/S002432050000477X

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Friesen N, Fritsch RM, Pollner S, Blattner FR (2000) Molecular and Morphological Evidence for an Origin of the Aberrant Genus Milula within Himalayan Species of Allium (Alliacae). Molecular Phylogenetics and Evolution 17, 209-18. http://www.sciencedirect.com/science/article/pii/S1055790300908443

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Hou A, Peffley EB (2000) Recombinant chromosomes of advanced backcross plants between Allium cepa L. and A. fistulosum L. revealed by in situ hybridization. Theoretical and applied genetics. 100, 1190-6.

Inoue K, Kondo S, Adachi A, Yokota H (2000) Production of iron enriched vegetables: effect of feeding time on the rate of increase in foliar iron content and foliar injury. Journal of horticultural science & biotechnology. 75, 209-13. http://www.jhortscib.com/

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Narisawa, Ohki, Hashiba (2000) Suppression of clubroot and Verticillium yellows in Chinese cabbage in the field by the root endophytic fungus, Heteroconium chaetospira. Plant Pathology 49, 141-6. http://dx.doi.org/10.1046/j.1365-3059.2000.00425.x

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Yamasaki A, Miura H, Tanaka K (2000) Effect of photoperiods before, during and after vernalization on flower initiation and development and its varietal difference in Japanese bunching onion (Allium fistulosum L.). Journal of horticultural science & biotechnology. 75, 645-50. http://www.jhortscib.com/

Zheng S, Henken B, Wietsma W, Sofiari E, Jacobsen E, Krens FA, Kik C (2000) Development of bio-assays and screening for resistance to beet armyworm (Spodoptera exigua Hubner) in Allium cepa L. and its wild relatives. Euphytica : Netherlands journal of plant breeding., 1.

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Cramer CS, Havey MJ (1999) Morphological, Biochemical, and Molecular Markers in Onion. HortScience 34, 589-93. http://hortsci.ashspublications.org

Fan JJ, Chen JH (1999) Inhibition of aflatoxin-producing fungi by Welsh onion extracts. Journal of food protection. 62, 414-7.

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Shackley (1999) A century of prostatic surgery. BJU International 83, 776-82. http://dx.doi.org/10.1046/j.1464-410x.1999.00998.x

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Kang JS, Lee DS (1998) A kinetic model for transpiration of fresh produce in a controlled atmosphere. Journal of Food Engineering 35, 65-73. http://www.sciencedirect.com/science/article/pii/S0260877498000090

Khrustaleva LI, Kik C (1998) Cytogenetical studies in the bridge cross Allium cepa X (A. fistulosum X A. roylei). Theoretical and applied genetics. 96, 8-14.

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Leu J-Y, Chua PR, Roeder GS (1998) The Meiosis-Specific Hop2 Protein of S. cerevisiae Ensures Synapsis between Homologous Chromosomes. Cell 94, 375-86. http://www.sciencedirect.com/science/article/pii/S0092867400814804

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Shen D, Qi X (1998) Short- and long-term effects of ultra-drying on germination and growth of vegetable seeds. Seed science research. 8, 47-53.

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Khan VA, Stevens C, Wilson MA, Lu JY, Rhoden EG, Collins DJ, Brown JE (1995) COMPARATIVE YIELD OF FIVE SWEETPOTATO CULTIVARS PLANTED IN SINGLE AND DOUBLE ROWS. HortScience 30, 427-d-. http://hortsci.ashspublications.org/cgi/content/abstract/30/3/427-d

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Lineberger RD, Sittler P, Frank E, Cotner S (1995) DELIVERING HORTICULTURAL INFORMATION VIA THE INTERNET ON A MOSAIC-BASED INFORMATION SERVER. HortScience 30, 444-c-. http://hortsci.ashspublications.org/cgi/content/abstract/30/3/444-c

Little WE, Schultheis JR, Mikkelsen RL (1995) SUSTAINABLE NITROGEN ALTERNATIVES FOR SWEETPOTATO PRODUCTION. HortScience 30, 443-d-. http://hortsci.ashspublications.org/cgi/content/abstract/30/3/443-d

Loretan PA, Avicki FA, Mortley DG, Horton W (1995) INFLUENCE OF ROOT ZONE TEMPERATURE ON GROWTH, YIELD, AND PHENOLOGY OF SWEETPOTATOES GROWN IN NFT. HortScience 30, 429-c-. http://hortsci.ashspublications.org/cgi/content/abstract/30/3/429-c

Luan ZS, Zhang QP, Cao DH (1995) Effect of two methods of maternal pedigree selection on components of white shaft weight in green onion (Allium fistulosum var. giganteum Makino). Acta horticulturae. 402, 402.

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Grateful acknowledgment is made to the following: for plant names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; ; The International Plant Names Index, Royal Botanic Gardens, Kew/Harvard University Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database, United States Department of Agriculture, National Resources Conservation Service http://plants.usda.gov/;DJ Mabberley (1997) The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of Australian Vascular Plants, Australian Government Publishing Service; for information: Science Direct http://www.sciencedirect.com/; Wiley Online Library http://onlinelibrary.wiley.com/advanced/search; High Wire http://highwire.stanford.edu/cgi/search; Oxford Journals http://services.oxfordjournals.org/search.dtl; USDA National Agricultural Library http://agricola.nal.usda.gov/booleancube/booleancube_search_cit.html; for synonyms: The Plant List http://www.theplantlist.org/; for common names: http://en.wikipedia.org/wiki/Main_Page; etc.


All information is included in good faith but this website does not warrant or guarantee the accuracy of any information on these pages, nor does the website accept responsibility for any loss arising from the use of this information.  Views and opinions are those of the authors themselves.  Every effort has been made to respect copyright owners' rights. 


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