Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Amaranthus cruentus

 

 

This species is usually known as:

Amaranthus cruentus

 

This species has also been known as:

Amaranthus cruentus var. patulus

 

Common names:

Huautli, Alegría, Blood Amaranth, Red Amaranth, Purple Amaranth, Prince's Feather, Mexican Grain Amaranth, Shravani Maath

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Amaranthus cruentus: 744]

 

Amaranthus cruentus.jpg

 

Popularity of Amaranthus cruentus over time
[Left-hand Plot: Plot of numbers of papers mentioning Amaranthus cruentus (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Amaranthus cruentus as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 4412]

 

Amaranthus cruentus (160), Amaranthus hypochondriacus (49), Amaranth (42), Internet resource (36), Amaranthus caudatus (34), Starch (33), Amaranthus (30), Flour (26), seeds (25), amaranth grain (22), antioxidant activity (22), food composition (19), leaves (18), Amaranth starch (17), Crop yield (16), cultivars (16), photosynthesis (16), Thermal properties (16), Amaranthus hybridus (15), medicinal plants (14), protein content (13), Quinoa (13), seed germination (13), squalene (13), amaranth flour (12), carbon dioxide (12), physical properties (12), C4 photosynthesis (11), Extrusion (11), Mechanical properties (11), Nutritive value (11), water content (11), Films (10), Protein (10), Rats (10), temperature (10), amino acids (9), Biodegradable films (9), Bread (9), chemical composition (9), Chenopodium quinoa (9), enzyme activity (9), fatty acids (9), food processing (9), Functional properties (9), gas exchange (9), Nigeria (9), nutrient content (9), species differences (9), texture (9), Zea mays (9), Amaranthaceae (8), Antioxidants (8), Barrier properties (8), chlorophyll (8), cooking (8), dietary fiber (8), phenolic compounds (8), rice (8), soaking (8), solubility (8), Carotenoids (7), Cholesterol (7), Composition (7), drought (7), Elevated CO2 (7), genetic variation (7), glycerol (7), India (7), Lipids (7), mathematical models (7), minerals (7), Pasting properties (7), Rheology (7), Sodium alginate (7), amaranth seeds (6), Amaranthus tricolor (6), biomass production (6), biosynthesis (6), Cassava starch (6), color (6), DSC (6), flavonoids (6), food quality (6), germplasm (6), Grain amaranth (6), heat treatment (6), Herbicide resistance (6), Isolation (6), maize (6), optimization (6), physicochemical properties (6), phytoremediation (6), protein concentrates (6), Protein fractions (6), sorbitol (6), analysis (5), biodegradable (5), carbon isotope discrimination (5), crop production (5), drying (5), Edible coating (5), equations (5), ethnobotany (5), extraction (5), fructose (5), Gelatinization (5).....

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

starch (43.15), pseudocereal (24.00), cereal (11.60), nutraceutical (3.92), dietary fibre (3.35), vegetable (2.75), timber (2.20), medicinal (1.62), fruit (1.00), poison (0.97).....

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

Cabanillas C, Tablada M, Ferreyra L, Pérez A and Sucani G (2017) Sustainable management strategies focused on native bio-inputs in Amaranthus cruentus L. in agro-ecological farms in transition. Journal of Cleaner Production 142, Part 1, 343-350. http://www.sciencedirect.com/science/article/pii/S0959652616307429

Feng W, Xiao K, Zhou W, Zhu D, Zhou Y, Yuan Y, Xiao N, Wan X, Hua Y and Zhao J (2017) Analysis of utilization technologies for Eichhornia crassipes biomass harvested after restoration of wastewater. Bioresource Technology 223, 287-295. http://www.sciencedirect.com/science/article/pii/S0960852416314535

Monjazeb Marvdashti L, Koocheki A and Yavarmanesh M (2017) Alyssum homolocarpum seed gum-polyvinyl alcohol biodegradable composite film: Physicochemical, mechanical, thermal and barrier properties. Carbohydrate Polymers 155, 280-293. http://www.sciencedirect.com/science/article/pii/S0144861716309213

Orona-Tamayo D and Paredes-López O (2017) Chapter 15 - Amaranth Part 1—Sustainable Crop for the 21st Century: Food Properties and Nutraceuticals for Improving Human Health A2 - Nadathur, Sudarshan R. In ‘Sustainable Protein Sources’. (Ed.^(Eds Wanasundara JPD and Scanlin L) pp. 239-256. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128027783000159

Paucar-Menacho LM, Peñas E, Dueñas M, Frias J and Martínez-Villaluenga C (2017) Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodology. LWT - Food Science and Technology 76, Part B, 245-252. http://www.sciencedirect.com/science/article/pii/S0023643816304418

Roy ED (2017) Phosphorus recovery and recycling with ecological engineering: A review. Ecological Engineering 98, 213-227. http://www.sciencedirect.com/science/article/pii/S0925857416306152

Sakhare SD, Inamdar AA, Preetham Kumar KV and Dharmaraj U (2017) Evaluation of roller milling potential of amaranth grains. Journal of Cereal Science 73, 55-61. http://www.sciencedirect.com/science/article/pii/S0733521016304234

Santra DK and Schoenlechner R (2017) Chapter 16 - Amaranth Part 2—Sustainability, Processing, and Applications of Amaranth A2 - Nadathur, Sudarshan R. In ‘Sustainable Protein Sources’. (Ed.^(Eds Wanasundara JPD and Scanlin L) pp. 257-264. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780128027783000160

Adenegan KO and Fatai RA (2016) Market Potentials for Selected Organic Leafy Vegetables. International journal of vegetable science. 22, 251-258. http://dx.doi.org/10.1080/19315260.2015.1025175

Allemann I, Cawood ME and Allemann J (2016) Influence of abiotic stress on Amaranthus cruentus allelopathic properties. South African Journal of Botany 103, 306. http://www.sciencedirect.com/science/article/pii/S0254629916000429

Bashri G, Parihar P, Singh R, Singh S, Singh VP and Prasad SM (2016) Physiological and biochemical characterization of two Amaranthus species under Cr(VI) stress differing in Cr(VI) tolerance. Plant Physiology and Biochemistry 108, 12-23. http://www.sciencedirect.com/science/article/pii/S0981942816302601

Bellasio C, Beerling DJ and Griffiths H (2016) Deriving C4 photosynthetic parameters from combined gas exchange and chlorophyll fluorescence using an Excel tool: theory and practice. Plant, Cell & Environment 39, 1164-1179. http://dx.doi.org/10.1111/pce.12626

Beswa D, Dlamini NR, Amonsou EO, Siwela M and Derera J (2016) Effects of amaranth addition on the pro-vitamin A content, and physical and antioxidant properties of extruded pro-vitamin A-biofortified maize snacks. Journal of the Science of Food and Agriculture 96, 287-294. http://dx.doi.org/10.1002/jsfa.7092

Bialek A, Bialek M, Jelinska M and Tokarz A (2016) Fatty acid profile of new promising unconventional plant oils for cosmetic use. International Journal of Cosmetic Science 38, 382-388. http://dx.doi.org/10.1111/ics.12301

Cárdenas-Hernández A, Beta T, Loarca-Piña G, Castaño-Tostado E, Nieto-Barrera JO and Mendoza S (2016) Improved functional properties of pasta: Enrichment with amaranth seed flour and dried amaranth leaves. Journal of Cereal Science 72, 84-90. http://www.sciencedirect.com/science/article/pii/S0733521016302892

Castro-Rosas J, Cruz-Galvez AM, Gomez-Aldapa CA, Falfan-Cortes RN, Guzman-Ortiz FA and Rodríguez-Marín ML (2016) Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review. International Journal of Food Science & Technology 51, 1967-1978. http://dx.doi.org/10.1111/ijfs.13183

Cheol Song G, Sim H-J, Kim S-G and Ryu C-M (2016) Root-mediated signal transmission of systemic acquired resistance against above-ground and below-ground pathogens. Ann. Bot. 118, 821-831. http://aob.oxfordjournals.org/cgi/content/abstract/118/4/821

Cheol Song G, Sim H-J, Kim S-G and Ryu C-M (2016) Abstracts

Root-mediated signal transmission of systemic acquired resistance against above-ground and below-ground pathogens. A Current Bibliography on African Affairs 49, 51-80. http://cba.sagepub.com

http://aob.oxfordjournals.org/cgi/content/abstract/118/4/821

Corke H, Cai YZ and Wu HX (2016) Amaranth: Overview. In ‘Reference Module in Food Science’. (Ed.^(Eds  pp. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780081005965000329

Corke H, Cai YZ and Wu HX (2016) Amaranth: Overview. In ‘Encyclopedia of Food Grains (Second Edition)’. (Ed.^(Eds  pp. 287-296. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123944375000322

Dar TA, Uddin M, Khan MMA, Ali A and Varshney L (2016) Modulation of alkaloid content, growth and productivity of Trigonella foenum-graecum L. using irradiated sodium alginate in combination with soil applied phosphorus. Journal of Applied Research on Medicinal and Aromatic Plants 3, 200-210. http://www.sciencedirect.com/science/article/pii/S2214786116300250

de Almeida Lopes KB, Carpentieri-Pipolo V, Oro TH, Stefani Pagliosa E and Degrassi G (2016) Culturable endophytic bacterial communities associated with field-grown soybean. Journal of Applied Microbiology 120, 740-755. http://dx.doi.org/10.1111/jam.13046

Delgado-Baquerizo M, Reich PB, García-Palacios P and Milla R (2016) Biogeographic bases for a shift in crop C : N : P stoichiometries during domestication. Ecology Letters 19, 564-575. http://dx.doi.org/10.1111/ele.12593

Filipcev B, Bodroza-Solarov M, Pestoric M and Simurina O (2016) Subject Index

Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain. A Current Bibliography on African Affairs 49, 86-94. http://cba.sagepub.com

http://fst.sagepub.com/cgi/content/abstract/1082013216683133v1

Fletcher RJ (2016) Pseudocereals, Overview. In ‘Reference Module in Food Science’. (Ed.^(Eds  pp. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780081005965000391

Fletcher RJ (2016) Pseudocereals: Overview. In ‘Encyclopedia of Food Grains (Second Edition)’. (Ed.^(Eds  pp. 274-279. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123944375000395

Fonge BA, Bechem EE and Awo EM (2016) Fertilizer Rate on Growth, Yield, and Nutrient Concentration of Leafy Vegetables. International journal of vegetable science. 22, 274-288. http://dx.doi.org/10.1080/19315260.2015.1005726

Gbedomon RC, Assogbadjo AE, Salako VK, Fandohan AB and Glèlè Kakaï R (2016) Exploring the spatial configurations of home gardens in Benin. Scientia Horticulturae 213, 13-23. http://www.sciencedirect.com/science/article/pii/S0304423816305222

Hupfauf S, Bachmann S, Fernández-Delgado Juárez M, Insam H and Eichler-Löbermann B (2016) Biogas digestates affect crop P uptake and soil microbial community composition. Science of The Total Environment 542, Part B, 1144-1154. http://www.sciencedirect.com/science/article/pii/S0048969715306859

Huseynova IM, Allahverdiyev TI, Babayev HG, Aliyeva DR, Rustamova SM and Aliyev JA (2016) Wheat. In ‘Water Stress and Crop Plants’. (Ed.^(Eds  pp. 506-542. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781119054450.ch30

Ishikawa N, Takabayashi A, Noguchi K, Tazoe Y, Yamamoto H, von Caemmerer S, Sato F and Endo T (2016) NDH-Mediated Cyclic Electron Flow Around Photosystem I is Crucial for C4 Photosynthesis. Plant Cell Physiol. 57, 2020-2028. http://pcp.oxfordjournals.org/cgi/content/abstract/57/10/2020

Janssen F, Pauly A, Rombouts I, Jansens KJA, Deleu LJ and Delcour JA (2016) Proteins of Amaranth (Amaranthus spp.), Buckwheat (Fagopyrum spp.), and Quinoa (Chenopodium spp.): A Food Science and Technology Perspective. Comprehensive Reviews in Food Science and Food Safety, n/a-n/a. http://dx.doi.org/10.1111/1541-4337.12240

Krulj J, Brlek T, Pezo L, Brkljača J, Popović S, Zeković Z and Bodroža Solarov M (2016) Extraction methods of Amaranthus sp. grain oil isolation. Journal of the Science of Food and Agriculture 96, 3552-3558. http://dx.doi.org/10.1002/jsfa.7540

Liu S, Tang Y, Qiu R, Ying R, Ge R and Ji X (2016) Responses of Carbonic Anhydrase to Cadmium in the Zinc/Cadmium Hyperaccumulator Picris divaricata Vant. Pedosphere 26, 709-716. http://www.sciencedirect.com/science/article/pii/S1002016015600819

Martin-Diana AB, Izquierdo N, Albertos I, Sanchez MS, Herrero A, Sanz MA and Rico D (2016) Valorization of Carob’s Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12770

Martínez Salvador L (2016) SEGURIDAD ALIMENTARIA, AUTOSUFICIENCIA Y DISPONIBILIDAD DEL AMARANTO EN MÉXICO. Problemas del Desarrollo 47, 107-132. http://www.sciencedirect.com/science/article/pii/S0301703616300256

Morrison LA and Wrigley CW (2016) Taxonomic Classification of Grain Species. In ‘Encyclopedia of Food Grains (Second Edition)’. (Ed.^(Eds  pp. 31-40. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B9780123944375000024

Morrison LA and Wrigley CW (2016) Taxonomic Classification of Grain Species. In ‘Reference Module in Food Science’. (Ed.^(Eds  pp. (Elsevier). http://www.sciencedirect.com/science/article/pii/B9780081005965000020

Najdi Hejazi S, Orsat V, Azadi B and Kubow S (2016) Improvement of the in vitro protein digestibility of amaranth grain through optimization of the malting process. Journal of Cereal Science 68, 59-65. http://www.sciencedirect.com/science/article/pii/S0733521015300837

Oghenebrorhie O and Oghenesuvwe O (2016) Performance and Haematological Characteristics of Broiler Finisher Fed Moringa oleifera Leaf Meal Diets. Journal of Northeast Agricultural University (English Edition) 23, 28-34. http://www.sciencedirect.com/science/article/pii/S1006810416300290

Oke AO, Ofuya TI and Odiyi AC (2016) Variability of Resistance to Cletus fuscescens Walker (Coreidae: heteroptera) in Grain Amaranth Germplasm. International journal of vegetable science. 22, 48-57. http://dx.doi.org/10.1080/19315260.2014.927407

Okoth JK, Ochola SA, Gikonyo NK and Makokha A (2016) Development of a nutrient-dense complementary food using amaranth-sorghum grains. Food Science & Nutrition, n/a-n/a. http://dx.doi.org/10.1002/fsn3.367

Pedroso RM, Al-Khatib K, Alarcón-Reverte R and Fischer AJ (2016) A psbA mutation (Val219 to Ile) causes resistance to propanil and increased susceptibility to bentazon in Cyperus difformis. Pest Management Science 72, 1673-1680. http://dx.doi.org/10.1002/ps.4267

Pęksa A, Kita A, Carbonell-Barrachina AA, Miedzianka J, Kolniak-Ostek J, Tajner-Czopek A, Rytel E, Siwek A, Miarka D and Drożdż W (2016) Sensory attributes and physicochemical features of corn snacks as affected by different flour types and extrusion conditions. LWT - Food Science and Technology 72, 26-36. http://www.sciencedirect.com/science/article/pii/S0023643816302183

Pichereaux C, Hernández-Domínguez EE, Santos-Diaz MdS, Reyes-Agüero A, Astello-García M, Guéraud F, Negre-Salvayre A, Schiltz O, Rossignol M and Barba de la Rosa AP (2016) Comparative shotgun proteomic analysis of wild and domesticated Opuntia spp. species shows a metabolic adaptation through domestication. Journal of Proteomics 143, 353-364. http://www.sciencedirect.com/science/article/pii/S1874391916301178

Polturak G, Breitel D, Grossman N, Sarrion-Perdigones A, Weithorn E, Pliner M, Orzaez D, Granell A, Rogachev I and Aharoni A (2016) Elucidation of the first committed step in betalain biosynthesis enables the heterologous engineering of betalain pigments in plants. New Phytologist 210, 269-283. http://dx.doi.org/10.1111/nph.13796

Rizzello CG, Tagliazucchi D, Babini E, Sefora Rutella G, Taneyo Saa DL and Gianotti A (2016) Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery. Journal of Functional Foods 27, 549-569. http://www.sciencedirect.com/science/article/pii/S1756464616303012

Sharma S, Singh L, Roshan P, Kulshreshtha A, Singh N and Hallan V (2016) Complete Nucleotide Sequence of Ageratum enation virus and an Alphasatellite Infecting a New Host Glycine max in India. Journal of Phytopathology 164, 554-557. http://dx.doi.org/10.1111/jph.12434

Tazoe Y, Sazuka T, Yamaguchi M, Saito C, Ikeuchi M, Kanno K, Kojima S, Hirano K, Kitano H, Kasuga S, Endo T, Fukuda H and Makino A (2016) Growth Properties and Biomass Production in the Hybrid C4 Crop Sorghum bicolor. Plant Cell Physiol. 57, 944-952. http://pcp.oxfordjournals.org/cgi/content/abstract/57/5/944

Tiwari S, Tiwari GN and Al-Helal IM (2016) Development and recent trends in greenhouse dryer: A review. Renewable and Sustainable Energy Reviews 65, 1048-1064. http://www.sciencedirect.com/science/article/pii/S1364032116304129

Tyszka-Czochara M, Pasko P, Zagrodzki P, Gajdzik E, Wietecha-Posluszny R and Gorinstein S (2016) Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NF?B in Murine RAW 264.7 Macrophages. Biological trace element research. 169, 320-330. http://dx.doi.org/10.1007/s12011-015-0429-x

van der Hoeven M, Faber M, Osei J, Kruger A and Smuts CM (2016) Effect of African leafy vegetables on the micronutrient status of mildly deficient farm-school children in South Africa: a randomized controlled study. Public health nutrition. 19, 935-945. http://dx.doi.org/10.1017/S1368980015002037

Villarreal ME and Iturriaga LB (2016) Viscoelastic properties of amaranth starch gels and pastes. Creep compliance modeling with Maxwell model. Starch - Stärke 68, 1073-1083. http://dx.doi.org/10.1002/star.201600065

Villaseñor JL (2016) Checklist of the native vascular plants of Mexico. Revista Mexicana de Biodiversidad 87, 559-902. http://www.sciencedirect.com/science/article/pii/S1870345316300707

von Cossel M and Lewandowski I (2016) Perennial wild plant mixtures for biomass production: Impact of species composition dynamics on yield performance over a five-year cultivation period in southwest Germany. European Journal of Agronomy 79, 74-89. http://www.sciencedirect.com/science/article/pii/S116103011630096X

Wang Y, Zhang L, Yang H, Yan G, Xu Z, Chen C and Zhang D (2016) Biochar nutrient availability rather than its water holding capacity governs the growth of both C3 and C4 plants. Journal of soils and sediments. 16, 801-810. http://dx.doi.org/10.1007/s11368-016-1357-x

Wentzel S and Joergensen RG (2016) Effects of biogas and raw slurries on grass growth and soil microbial indices. Journal of Plant Nutrition and Soil Science 179, 215-222. http://dx.doi.org/10.1002/jpln.201400544

Zhu F (2016) Buckwheat starch: Structures, properties, and applications. Trends in Food Science & Technology 49, 121-135. http://www.sciencedirect.com/science/article/pii/S0924224415301175

Aguilar EG, Albarracín GdJ, Uñates MA, Piola HD, Camiña JM and Escudero NL (2015) Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties. Plant foods for human nutrition. 70, 21-26. http://dx.doi.org/10.1007/s11130-014-0456-3

Alemayehu FR, Bendevis MA and Jacobsen SE (2015) The Potential for Utilizing the Seed Crop Amaranth (Amaranthus spp.) in East Africa as an Alternative Crop to Support Food Security and Climate Change Mitigation. Journal of Agronomy and Crop Science 201, 321-329. http://dx.doi.org/10.1111/jac.12108

Aung HP, Djedidi S, Oo AZ, Aye YS, Yokoyama T, Suzuki S, Sekimoto H and Bellingrath-Kimura SD (2015) Growth and 137Cs uptake of four Brassica species influenced by inoculation with a plant growth-promoting rhizobacterium Bacillus pumilus in three contaminated farmlands in Fukushima prefecture, Japan. Science of The Total Environment 521–522, 261-269. http://www.sciencedirect.com/science/article/pii/S0048969715003939

Azandémè-Hounmalon GY, Affognon HD, Komlan FA, Tamò M, Fiaboe KKM, Kreiter S and Martin T (2015) Farmers’ control practices against the invasive red spider mite, Tetranychus evansi Baker & Pritchard in Benin. Crop Protection 76, 53-58. http://www.sciencedirect.com/science/article/pii/S0261219415300478

Azandémè-Hounmalon GY, Affognon HD, Komlan FA, Tamò M, Fiaboe KKM, Kreiter S and Martin T (2015) Farmers’ control practices against the invasive red spider mite, Tetranychus evansi Baker & Pritchard in Benin. Crop protection., 76. http://dx.doi.org/10.1016/j.cropro.2015.06.007

Błaszczak W, Buciński A and Górecki AR (2015) In vitro release of theophylline from starch-based matrices prepared via high hydrostatic pressure treatment and autoclaving. Carbohydrate Polymers 117, 25-33. http://www.sciencedirect.com/science/article/pii/S014486171400928X

Bolpagni R and Piotti A (2015) The importance of being natural in a human-altered riverscape: role of wetland type in supporting habitat heterogeneity and the functional diversity of vegetation. Aquatic Conservation: Marine and Freshwater Ecosystems, n/a-n/a. http://dx.doi.org/10.1002/aqc.2604

Brockington SF, Yang Y, Gandia-Herrero F, Covshoff S, Hibberd JM, Sage RF, Wong GKS, Moore MJ and Smith SA (2015) Lineage-specific gene radiations underlie the evolution of novel betalain pigmentation in Caryophyllales. New Phytologist 207, 1170-1180. http://dx.doi.org/10.1111/nph.13441

Charles Aworh O (2015) Promoting food security and enhancing Nigeria’s small farmers’ income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetables. Food Research International 76, Part 4, 986-991. http://www.sciencedirect.com/science/article/pii/S0963996915300466

Dari L, Nenguwo N and Afari-Sefa V (2015) Packaging of indigenous vegetables in the Northern Region, Ghana. Acta horticulturae., 179-182. http://dx.doi.org/10.17660/ActaHortic.2015.1102.22

Diéguez MCV, Pelissari FM, Sobral PJdA and Menegalli FC (2015) Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite. LWT - Food Science and Technology 61, 70-79. http://www.sciencedirect.com/science/article/pii/S0023643814007208

Gengatharan A, Dykes GA and Choo WS (2015) Betalains: Natural plant pigments with potential application in functional foods. LWT - Food Science and Technology 64, 645-649. http://www.sciencedirect.com/science/article/pii/S0023643815300025

Idrees M, Dar TA, Naeem M, Aftab T, Khan MMA, Ali A, Uddin M and Varshney L (2015) Effects of gamma-irradiated sodium alginate on lemongrass: field trials monitoring production of essential oil. Industrial Crops and Products 63, 269-275. http://www.sciencedirect.com/science/article/pii/S0926669014005822

Inal A, Gunes A, Sahin O, Taskin MB and Kaya EC (2015) Impacts of biochar and processed poultry manure, applied to a calcareous soil, on the growth of bean and maize. Soil Use and Management 31, 106-113. http://dx.doi.org/10.1111/sum.12162

Insam H, Gómez-Brandón M and Ascher J (2015) Manure-based biogas fermentation residues – Friend or foe of soil fertility? Soil Biology and Biochemistry 84, 1-14. http://www.sciencedirect.com/science/article/pii/S0038071715000516

Jain G and Gould KS (2015) Are betalain pigments the functional homologues of anthocyanins in plants? Environmental and Experimental Botany 119, 48-53. http://www.sciencedirect.com/science/article/pii/S0098847215001112

Jain G, Schwinn KE and Gould KS (2015) Betalain induction by l-DOPA application confers photoprotection to saline-exposed leaves of Disphyma australe. New Phytologist 207, 1075-1083. http://dx.doi.org/10.1111/nph.13409

Jarić S, Mačukanović-Jocić M, Djurdjević L, Mitrović M, Kostić O, Karadžić B and Pavlović P (2015) An ethnobotanical survey of traditionally used plants on Suva planina mountain (south-eastern Serbia). Journal of Ethnopharmacology 175, 93-108. http://www.sciencedirect.com/science/article/pii/S0378874115301276

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Mario Sanz-Penell... J, Laparra J, Sanz Y and Haros M (2012) Bread supplemented with amaranth (Amaranthus cruentus): effect of phytates on in vitro iron absorption. Plant Foods Hum Nutr 67, 50-6.

Mehrabadi M, Bandani AR, Mehrabadi R and Alizadeh H (2012) Inhibitory activity of proteinaceous α-amylase inhibitors from Triticale seeds against Eurygaster integriceps salivary α-amylases: Interaction of the inhibitors and the insect digestive enzymes. Pesticide Biochemistry and Physiology 102, 220-228. http://www.sciencedirect.com/science/article/pii/S0048357512000090

Middlewood PG and Carson JK (2012) Extraction of amaranth starch from an aqueous medium using microfiltration: Membrane characterisation. Journal of Membrane Science 405–406, 284-290. http://www.sciencedirect.com/science/article/pii/S0376738812002189

Middlewood PG and Carson JK (2012) Extraction of amaranth starch from an aqueous medium using microfiltration: Membrane fouling and cleaning. Journal of Membrane Science 411–412, 22-29. http://www.sciencedirect.com/science/article/pii/S0376738812002943

Möller K and Müller T (2012) Effects of anaerobic digestion on digestate nutrient availability and crop growth: A review. Engineering in Life Sciences 12, 242-257. http://dx.doi.org/10.1002/elsc.201100085

Naeem M, Idrees M, Aftab T, Khan MMA, Moinuddin and Varshney L (2012) Depolymerised carrageenan enhances physiological activities and menthol production in Mentha arvensis L. Carbohydrate Polymers 87, 1211-1218. http://www.sciencedirect.com/science/article/pii/S0144861711007855

Oboh G, Akinyemi AJ and Ademiluyi AO (2012) Inhibition of α-amylase and α-glucosidase activities by ethanolic extract of Telfairia occidentalis (fluted pumpkin) leaf. Asian Pacific Journal of Tropical Biomedicine 2, 733-738. http://www.sciencedirect.com/science/article/pii/S2221169112602196

Onzo A, Houedokoho AF and Hanna R (2012) Potential of the predatory mite, Amblyseius swirskii to suppress the broad mite, Polyphagotarsonemus latus on the gboma eggplant, Solanum macrocarpon. J Insect Sci 12, 7-. http://jinsectscience.oxfordjournals.org/cgi/content/abstract/12/1/7

Ooi ZX, Ismail H, Bakar AA and Aziz NAA (2012) Properties of the crosslinked plasticized biodegradable poly(vinyl alcohol)/rambutan skin waste flour blends. Journal of Applied Polymer Science 125, 1127-1135. http://dx.doi.org/10.1002/app.34860

Park Y-J, Nishikawa T, Tomooka N and Nemoto K (2012) Molecular cloning and expression analysis of a gene encoding soluble starch synthase I from grain amaranth (Amaranthus cruentus L.). Molecular breeding. 30, 1065-1076. http://dx.doi.org/10.1007/s11032-011-9692-5

Patil BS, Jayaprakasha GK and Vikram A (2012) Indigenous Crops of Asia and Southeast Asia: Exploring Health-promoting Properties. HortScience 47, 821-827. http://hortsci.ashspublications.org/cgi/content/abstract/47/7/821

Rabhi M, Castagna A, Remorini D, Scattino C, Smaoui A, Ranieri A and Abdelly C (2012) Photosynthetic responses to salinity in two obligate halophytes: Sesuvium portulacastrum and Tecticornia indica. South African Journal of Botany 79, 39-47. http://www.sciencedirect.com/science/article/pii/S0254629911001633

Riley T (2012) Assessing diet and seasonality in the Lower Pecos canyonlands: an evaluation of coprolite specimens as records of individual dietary decisions. Journal of Archaeological Science 39, 145-162. http://www.sciencedirect.com/science/article/pii/S0305440311003347

Sanz-Penella JM, Laparra JM, Sanz Y and Haros M (2012) Bread Supplemented with Amaranth (Amaranthus cruentus): Effect of Phytates on In Vitro Iron Absorption. Plant foods for human nutrition. 67, 50-56. http://dx.doi.org/10.1007/s11130-011-0269-6

Şen M and Atik H (2012) The antioxidant properties of oligo sodium alginates prepared by radiation-induced degradation in aqueous and hydrogen peroxide solutions. Radiation Physics and Chemistry 81, 816-822. http://www.sciencedirect.com/science/article/pii/S0969806X12001739

Sharonova N and Breus I (2012) Tolerance of cultivated and wild plants of different taxonomy to soil contamination by kerosene. Science of The Total Environment 424, 121-129. http://www.sciencedirect.com/science/article/pii/S0048969712001830

Song N, Zhang X, Wang F, Zhang C and Tang S (2012) Elevated CO2 increases Cs uptake and alters microbial communities and biomass in the rhizosphere of Phytolacca americana Linn (pokeweed) and Amaranthus cruentus L. (purple amaranth) grown on soils spiked with various levels of Cs. Journal of Environmental Radioactivity 112, 29-37. http://www.sciencedirect.com/science/article/pii/S0265931X12000677

Song N, Zhang X, Wang F, Zhang C and Tang S (2012) Elevated CO2 increases Cs uptake and alters microbial communities and biomass in the rhizosphere of Phytolacca americana Linn (pokeweed) and Amaranthus cruentus L. (purple amaranth) grown on soils spiked with various levels of Cs. J Environ Radioact 112, 29-37.

Srithi K, Trisonthi C, Wangpakapattanawong P and Balslev H (2012) Medicinal plants used in Hmong women’s healthcare in northern Thailand. Journal of Ethnopharmacology 139, 119-135. http://www.sciencedirect.com/science/article/pii/S0378874111007677

Srivastava S, Bisht H, Sidhu OP, Srivastava A, Singh PC, Pandey RM, Raj SK, Roy R and Nautiyal CS (2012) Changes in the metabolome and histopathology of Amaranthus hypochondriacus L. in response to Ageratum enation virus infection. Phytochemistry 80, 8-16. http://www.sciencedirect.com/science/article/pii/S0031942212002075

Subramanian R, Gayathri S, Rathnavel C and Raj V (2012) Analysis of mineral and heavy metals in some medicinal plants collected from local market. Asian Pacific Journal of Tropical Biomedicine 2, S74-S78. http://www.sciencedirect.com/science/article/pii/S2221169112601336

Sun WEI, Ubierna N, Ma J-Y and Cousins AB (2012) The influence of light quality on C4 photosynthesis under steady-state conditions in Zea mays and Miscanthus × giganteus: changes in rates of photosynthesis but not the efficiency of the CO2 concentrating mechanism. Plant, Cell & Environment 35, 982-993. http://dx.doi.org/10.1111/j.1365-3040.2011.02466.x

Tiryaki I and Keles H (2012) Reversal of the inhibitory effect of light and high temperature on germination of Phacelia tanacetifolia seeds by melatonin. Journal of Pineal Research 52, 332-339. http://dx.doi.org/10.1111/j.1600-079X.2011.00947.x

ubierna N, Sun W, Kramer DM and Cousins AB (2012) The Efficiency Of C4 Photosynthesis Under Low Light Conditions In Zea Mays, Miscanthus X Giganteus And Flaveria Bidentis. Plant, Cell & Environment, no-no. http://dx.doi.org/10.1111/j.1365-3040.2012.02579.x

Vadivel V and Biesalski HK (2012) RELATIONSHIP BETWEEN INDIGENOUS PROCESSING METHODS OF XYLIA XYLOCARPA SEEDS AND THEIR TOTAL FREE PHENOLICS, ANTIOXIDANT ACTIVITY AND HEALTH-RELEVANT FUNCTIONALITY. Journal of Food Biochemistry, no-no. http://dx.doi.org/10.1111/j.1745-4514.2011.00636.x

Vadivel V, Cheong JN and Biesalski HK (2012) Antioxidant and type II diabetes related enzyme inhibition properties of methanolic extract of an underutilized food legume, Canavalia ensiformis (L.) DC: Effect of traditional processing methods. LWT - Food Science and Technology 47, 255-260. http://www.sciencedirect.com/science/article/pii/S0023643812000308

Ventureira JL, Bolontrade AJ, Speroni F, David-Briand E, Scilingo AA, Ropers M-H, Boury F, Añón MC and Anton M (2012) Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH. LWT - Food Science and Technology 45, 1-7. http://www.sciencedirect.com/science/article/pii/S0023643811002258

Voronin PY and Fedoseeva GP (2012) Stomatal control of photosynthesis in detached leaves of woody and herbaceous plants. Russian journal of plant physiology a comprehensive Russian journal on modern phytophysiology. 59, 281-286. http://dx.doi.org/10.1134/S1021443712020173

Yaacob JS, Hwei LC, Taha RM, Nor NAM and Aziz N (2012) Pigment analysis and tissue culture of Amaranthus cruentus L. Acta horticulturae., 958. http://www.actahort.org/books/958/958_20.htm

Yamsaengsung R, Berghofer E and Schoenlechner R (2012) Physical properties and sensory acceptability of cookies made from chickpea addition to white wheat or whole wheat flour compared to gluten-free amaranth or buckwheat flour. International Journal of Food Science & Technology, no-no. http://dx.doi.org/10.1111/j.1365-2621.2012.03092.x

Yan Q, Hou H, Guo P and Dong H (2012) Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films. Carbohydrate Polymers 87, 707-712. http://www.sciencedirect.com/science/article/pii/S0144861711007326

Yin X and Struik PC (2012) Mathematical review of the energy transduction stoichiometries of C4 leaf photosynthesis under limiting light. Plant, Cell & Environment 35, 1299-1312. http://dx.doi.org/10.1111/j.1365-3040.2012.02490.x

Zerabruk S and Yirga G (2012) Traditional knowledge of medicinal plants in Gindeberet district, Western Ethiopia. South African Journal of Botany 78, 165-169. http://www.sciencedirect.com/science/article/pii/S0254629911000962

Zhang Y, Yuan X, Thompson MR and Liu Q (2012) Characterization of extruded film based on thermoplastic potato flour. Journal of Applied Polymer Science 125, 3250-3258. http://dx.doi.org/10.1002/app.36505

 

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Amaranthus cruentus: 744; Any undated papers have been included at the end]

 

 

Anonymous (2013) Appendices. In ‘Chemistry of Plant Phosphorus Compounds’ pp. 475-500. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780124071940099984

Anonymous (2013) Index. In ‘Chemistry of Plant Phosphorus Compounds’ pp. 623-69. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780124071940099893

Aceituno-Medina M, Lopez-Rubio A, Mendoza S, Lagaron JM (2013) Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning. Food Hydrocolloids 31, 289-98. http://www.sciencedirect.com/science/article/pii/S0268005X12002718

Amoussa-Hounkpatin W, Mouquet-Rivier C, Kayodé APP, Hounhouigan JD, Avallone S (2013) Effect of a multi-step preparation of amaranth and palm nut sauces on their carotenoid content and retinol activity equivalent values. International Journal of Food Science & Technology 48, 204-10. http://dx.doi.org/10.1111/j.1365-2621.2012.03178.x

Babeanu N, Nita S, Popa O, Paraschiv I, Popa I (2013) Analytical characteristics of amaranth and pumpkin oils from Romania. Current Opinion in Biotechnology 24, Supplement 1, S138. http://www.sciencedirect.com/science/article/pii/S0958166913005612

Belhadi B, Djabali D, Souilah R, Yousfi M, Nadjemi B (2013) Three small-scale laboratory steeping and wet-milling procedures for isolation of starch from sorghum grains cultivated in Sahara of Algeria. Food and Bioproducts Processing 91, 225-32. http://www.sciencedirect.com/science/article/pii/S0960308512000879

Błaszczak W, Misharina TA, Fessas D, Signorelli M, Górecki AR (2013) Retention of aroma compounds by corn, sorghum and amaranth starches. Food Research International 54, 338-44. http://www.sciencedirect.com/science/article/pii/S0963996913003980

Cernusak LA, Ubierna N, Winter K, Holtum JAM, Marshall JD, Farquhar GD (2013) Environmental and physiological determinants of carbon isotope discrimination in terrestrial plants. New Phytologist, n/a-n/a. http://dx.doi.org/10.1111/nph.12423

Chen K, Arora R (2013) Priming memory invokes seed stress-tolerance. Environmental and Experimental Botany 94, 33-45. http://www.sciencedirect.com/science/article/pii/S009884721200069X

Ferreira JM, Sousa DF, Dantas MB, Fonseca SGC, Menezes DB, Martins AMC, de Queiroz MGR (2013) Effects of Bixa orellana L. Seeds on Hyperlipidemia. Phytotherapy Research 27, 144-7. http://dx.doi.org/10.1002/ptr.4675

Fiorda FA, Soares Jr MS, da Silva FA, Grosmann MVE, Souto LRF (2013) Microestructure, texture and colour of gluten-free pasta made with amaranth flour, cassava starch and cassava bagasse. LWT - Food Science and Technology 54, 132-8. http://www.sciencedirect.com/science/article/pii/S0023643813001497

Fiorda FA, Soares Júnior MS, da Silva FA, Souto LRF, Grosmann MVE (2013) Amaranth flour, cassava starch and cassava bagasse in the production of gluten-free pasta: technological and sensory aspects. International Journal of Food Science & Technology, n/a-n/a. http://dx.doi.org/10.1111/ijfs.12179

Fouda S, von Tucher S, Lichti F, Schmidhalter U (2013) Nitrogen availability of various biogas residues applied to ryegrass. Journal of Plant Nutrition and Soil Science 176, 572-84. http://dx.doi.org/10.1002/jpln.201100233

Frank AW (2013) 1 - Sugar Phosphates. In ‘Chemistry of Plant Phosphorus Compounds’ pp. 1-74. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780124071940000019

Frank AW (2013) 2 - Phytic Acid. In ‘Chemistry of Plant Phosphorus Compounds’ pp. 75-134. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780124071940000020

Frank AW (2013) 4 - Phospholipids. In ‘Chemistry of Plant Phosphorus Compounds’ pp. 159-304. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B9780124071940000044

Gandía-Herrero F, García-Carmona F (2013) Biosynthesis of betalains: yellow and violet plant pigments. Trends in Plant Science 18, 334-43. http://www.sciencedirect.com/science/article/pii/S1360138513000046

García-Palacios P, Milla R, Delgado-Baquerizo M, Martín-Robles N, Álvaro-Sánchez M, Wall DH (2013) Side-effects of plant domestication: ecosystem impacts of changes in litter quality. New Phytologist 198, 504-13. http://dx.doi.org/10.1111/nph.12127

Gião MS, Pereira CI, Pintado ME, Malcata FX (2013) Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging. LWT - Food Science and Technology 50, 320-5. http://www.sciencedirect.com/science/article/pii/S0023643812002113

Gottnek M, Süvegh K, Pintye-Hódi K, Regdon Jr G (2013) Effects of excipients on the tensile strength, surface properties and free volume of Klucel® free films of pharmaceutical importance. Radiation Physics and Chemistry 89, 57-63. http://www.sciencedirect.com/science/article/pii/S0969806X13002260

Gul S, Whalen JK (2013) Phenology, morphology, aboveground biomass and root-associated soil respiration of Arabidopsis thaliana down-regulated cell wall mutants of MYB75, KNAT7, and CCR1. Pedobiologia 56, 69-77. http://www.sciencedirect.com/science/article/pii/S0031405612001163

Iori V, Pietrini F, Cheremisina A, Shevyakova NI, Radyukina N, Kuznetsov VV, Zacchini M (2013) Growth Responses, Metal Accumulation and Phytoremoval Capability in Amaranthus Plants Exposed to Nickel Under Hydroponics. Water, air and soil pollution. 224, 1450. http://dx.doi.org/10.1007/s11270-013-1450-3

Kebede BT, Grauwet T, Tabilo-Munizaga G, Palmers S, Vervoort L, Hendrickx M, Van Loey A (2013) Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: Identification and linkage to possible process-induced chemical changes. Food Chemistry 141, 1603-13. http://www.sciencedirect.com/science/article/pii/S0308814613006997

Khaing AA, Moe KT, Chung J-W, Baek H-J, Park Y-J (2013) Genetic diversity and population structure of the selected core set in Amaranthus using SSR markers. Plant Breeding 132, 165-73. http://dx.doi.org/10.1111/pbr.12027

Kraujalis P, Venskutonis PR (2013) Supercritical carbon dioxide extraction of squalene and tocopherols from amaranth and assessment of extracts antioxidant activity. The Journal of Supercritical Fluids 80, 78-85. http://www.sciencedirect.com/science/article/pii/S0896844613001472

Kraujalis P, Venskutonis PR (2013) Optimisation of supercritical carbon dioxide extraction of amaranth seeds by response surface methodology and characterization of extracts isolated from different plant cultivars. The Journal of Supercritical Fluids 73, 80-6. http://www.sciencedirect.com/science/article/pii/S0896844612003439

Kraujalis P, Venskutonis PR, Pukalskas A, Kazernavičiūtė R (2013) Accelerated solvent extraction of lipids from Amaranthus spp. seeds and characterization of their composition. LWT - Food Science and Technology 54, 528-34. http://www.sciencedirect.com/science/article/pii/S0023643813002314

Kubásek J, Urban O, Šantrůček J (2013) C4 plants use fluctuating light less efficiently than do C3 plants: a study of growth, photosynthesis and carbon isotope discrimination. Physiologia Plantarum, n/a-n/a. http://dx.doi.org/10.1111/ppl.12057

Lee JH, Jeong SW, et al. (2013) Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides). Journal of the Science of Food and Agriculture 93, 3081-6. http://dx.doi.org/10.1002/jsfa.6142

Li T, Tao Q, Han X, Yang X (2013) Effects of elevated CO2 on rhizosphere characteristics of Cd/Zn hyperaccumulator Sedum alfredii. Science of The Total Environment 454–455, 510-6. http://www.sciencedirect.com/science/article/pii/S0048969713003586

Martinez CS, Ribotta PD, Anon MC, Leon AE (2013) Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta. Food Science and Technology International, 1082013213476072. http://fst.sagepub.com/cgi/content/abstract/1082013213476072v1

Ondo JA, Menye Biyogo R, Eba F, Prudent P, Fotio D, Ollui-Mboulou M, Omva-Zue J (2013) Accumulation of soil-borne aluminium, iron, manganese and zinc in plants cultivated in the region of Moanda (Gabon) and nutritional characteristics of the edible parts harvested. Journal of the Science of Food and Agriculture 93, 2549-55. http://dx.doi.org/10.1002/jsfa.6074

Pelissari FM, Andrade-Mahecha MM, Sobral PJdA, Menegalli FC (2013) Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca). Food Hydrocolloids 30, 681-90. http://www.sciencedirect.com/science/article/pii/S0268005X12001798

Rajkumar M, Prasad MNV, Swaminathan S, Freitas H (2013) Climate change driven plant–metal–microbe interactions. Environment International 53, 74-86. http://www.sciencedirect.com/science/article/pii/S0160412012002644

Sanz-Penella JM, Wronkowska M, Soral-Smietana M, Haros M (2013) Effect of whole amaranth flour on bread properties and nutritive value. LWT - Food Science and Technology 50, 679-85. http://www.sciencedirect.com/science/article/pii/S0023643812003155

Schmidt VCR, Porto LM, Laurindo JB, Menegalli FC (2013) Water vapor barrier and mechanical properties of starch films containing stearic acid. Industrial Crops and Products 41, 227-34. http://www.sciencedirect.com/science/article/pii/S0926669012002282

Seguin P, Mustafa AF, Donnelly DJ, Gélinas B (2013) Chemical composition and ruminal nutrient degradability of fresh and ensiled amaranth forage. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.6218

Seppälä M, Laine A, Rintala J (2013) Screening of novel plants for biogas production in northern conditions. Bioresource Technology 139, 355-62. http://www.sciencedirect.com/science/article/pii/S0960852413006184

Steffolani ME, León AE, Pérez GT (2013) Study of the physicochemical and functional characterization of quinoa and kañiwa starches. Starch - Stärke, n/a-n/a. http://dx.doi.org/10.1002/star.201200286

Tapia-Blácido DR, Sobral PJdA, Menegalli FC (2013) Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films. LWT - Food Science and Technology 50, 392-400. http://www.sciencedirect.com/science/article/pii/S002364381200388X

Ubierna N, Sun WEI, Kramer DM, Cousins AB (2013) The efficiency of C4 photosynthesis under low light conditions in Zea mays, Miscanthus x giganteus and Flaveria bidentis. Plant, Cell & Environment 36, 365-81. http://dx.doi.org/10.1111/j.1365-3040.2012.02579.x

Vadivel V, Biesalski HK (2013) RELATIONSHIP BETWEEN INDIGENOUS PROCESSING METHODS OF XYLIA XYLOCARPA SEEDS AND THEIR TOTAL FREE PHENOLICS, ANTIOXIDANT ACTIVITY AND HEALTH-RELEVANT FUNCTIONALITY. Journal of Food Biochemistry 37, 343-52. http://dx.doi.org/10.1111/j.1745-4514.2011.00636.x

Valenzuela C, Abugoch L, Tapia C, Gamboa A (2013) Effect of alkaline extraction on the structure of the protein of quinoa (Chenopodium quinoa Willd.) and its influence on film formation. International Journal of Food Science & Technology 48, 843-9. http://dx.doi.org/10.1111/ijfs.12035

Venskutonis PR, Kraujalis P (2013) Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses. Comprehensive Reviews in Food Science and Food Safety 12, 381-412. http://dx.doi.org/10.1111/1541-4337.12021

Venturieri GA (2013) Indigenous Strategies Used to Domesticate Plants in Brazilian Amazon. In ‘Encyclopedia of Biodiversity (Second Edition)’. (Ed. AL Editor-in-Chief: Simon) pp. 279-92. (Academic Press: Waltham). http://www.sciencedirect.com/science/article/pii/B9780123847195003026

Villarreal ME, Ribotta PD, Iturriaga LB (2013) Comparing methods for extracting amaranthus starch and the properties of the isolated starches. LWT - Food Science and Technology 51, 441-7. http://www.sciencedirect.com/science/article/pii/S0023643812004574

Wejnerowska G, Heinrich P, Gaca J (2013) Separation of squalene and oil from Amaranthus seeds by supercritical carbon dioxide. Separation and Purification Technology 110, 39-43. http://www.sciencedirect.com/science/article/pii/S1383586613001196

Abbasi D, Rouzbehan Y, Rezaei J (2012) Effect of harvest date and nitrogen fertilization rate on the nutritive value of amaranth forage (Amaranthus hypochondriacus). Animal Feed Science and Technology 171, 6-13. http://www.sciencedirect.com/science/article/pii/S0377840111004081

Almeida EL, Chang YK (2012) Effect of the addition of enzymes on the quality of frozen pre-baked French bread substituted with whole wheat flour. LWT - Food Science and Technology 49, 64-72. http://www.sciencedirect.com/science/article/pii/S0023643812001909

Amoussa-Hounkpatin W, Mouquet-Rivier C, Dossa RAM, Picq C, Avallone S (2012) Contribution of plant-based sauces to the vitamin A intake of young children in Benin. Food Chemistry 131, 948-55. http://www.sciencedirect.com/science/article/pii/S0308814611013628

Andrade-Mahecha MM, Tapia-Blácido DR, Menegalli FC (2012) Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin. Starch - Stärke 64, 348-58. http://dx.doi.org/10.1002/star.201100149

Bhattacharjee P, Chatterjee D, Singhal RS (2012) Supercritical Carbon Dioxide Extraction of Squalene from Amaranthus paniculatus: Experiments and Process Characterization. Food and bioprocess technology. 5, 2506-21. http://dx.doi.org/10.1007/s11947-011-0612-9

Burrows GE, Tyrl RJ (2012) Amaranthaceae Juss. In ‘Toxic Plants of North America’ pp. 28-34. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118413425.ch5

Caselato-Sousa VM, Amaya-Farfán J (2012) State of Knowledge on Amaranth Grain: A Comprehensive Review. Journal of Food Science 77, R93-R104. http://dx.doi.org/10.1111/j.1750-3841.2012.02645.x

Castel V, Andrich O, Netto FM, Santiago LG, Carrara CR (2012) Comparison between isoelectric precipitation and ultrafiltration processes to obtain Amaranth mantegazzianus protein concentrates at pilot plant scale. Journal of Food Engineering 112, 288-95. http://www.sciencedirect.com/science/article/pii/S0260877412002312

Castro-Giráldez M, Fito PJ, Prieto JM, Andrés A, Fito P (2012) Study of the puffing process of amaranth seeds by dielectric spectroscopy. Journal of Food Engineering 110, 298-304. http://www.sciencedirect.com/science/article/pii/S0260877411002081

Catrillon-Arbelae... P, Martinez-Gallardo N, Aviles-Arnaut H, Tiessen A, Delano-Frier J (2012) Metabolic and enzymatic changes associated with carbon mobilization, utilization and replenishment triggered in grain amaranth (Amaranthus cruentus) in response to partial defoliation by mechanical injury or insect herbivory. BMC Plant Biol 12, 163.

Chiumarelli M, Hubinger MD (2012) Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples. Food Hydrocolloids 28, 59-67. http://www.sciencedirect.com/science/article/pii/S0268005X11003195

Chlopicka J, Pasko P, Gorinstein S, Jedryas A, Zagrodzki P (2012) Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads. LWT - Food Science and Technology 46, 548-55. http://www.sciencedirect.com/science/article/pii/S0023643811003641

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Das S (2012) Taxonomical observation on the grain amaranths and new varieties of Amaranthus cruentus (Amaranthaceae). Nordic Journal of Botany, no-no. http://dx.doi.org/10.1111/j.1756-1051.2011.01383.x

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Chiumarelli M, Ferrari CC, Sarantópoulos CIGL, Hubinger MD (2011) Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate. Innovative Food Science & Emerging Technologies 12, 381-7. http://www.sciencedirect.com/science/article/pii/S1466856411000361

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Czaplicki S, Ogrodowska D, Derewiaka D, Tańska M, Zadernowski R (2011) Bioactive compounds in unsaponifiable fraction of oils from unconventional sources. European Journal of Lipid Science and Technology 113, 1456-64. http://dx.doi.org/10.1002/ejlt.201000410

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Eichelmann H, Oja V, Peterson RB, Laisk A (2011) The rate of nitrite reduction in leaves as indicated by O2 and CO2 exchange during photosynthesis. J. Exp. Bot. 62, 2205-15. http://jxb.oxfordjournals.org/cgi/content/abstract/62/6/2205

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Foulkes MJ, Murchie EH (2011) Optimizing Canopy Physiology Traits to Improve the Nutrient Utilization Efficiency of Crops. In ‘The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops’ pp. 65-82. (Wiley-Blackwell). http://dx.doi.org/10.1002/9780470960707.ch4

Garcia LC, Pereira LM, de Luca Sarantópoulos CIG, Hubinger MD (2011) Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries. Packaging Technology and Science, n/a-n/a. http://dx.doi.org/10.1002/pts.987

Hu CH, Zuo AY, Wang DG, Pan HY, Zheng WB, Qian ZC, Zou XT (2011) Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens. Animal Feed Science and Technology 170, 117-21. http://www.sciencedirect.com/science/article/pii/S0377840111003324

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Kakani VG, Vu JCV, Allen Jr LH, Boote KJ (2011) Leaf photosynthesis and carbohydrates of CO2-enriched maize and grain sorghum exposed to a short period of soil water deficit during vegetative development. Journal of Plant Physiology 168, 2169-76. http://www.sciencedirect.com/science/article/pii/S0176161711003191

Keller AC, Ma J, Kavalier A, He K, Brillantes A-MB, Kennelly EJ (2011) Saponins from the traditional medicinal plant Momordica charantia stimulate insulin secretion in vitro. Phytomedicine 19, 32-7. http://www.sciencedirect.com/science/article/pii/S094471131100225X

Kramer DM, Evans JR (2011) The Importance of Energy Balance in Improving Photosynthetic Productivity. Plant Physiology 155, 70-8. http://www.plantphysiol.org

Kunyanga CN, Imungi JK, Okoth M, Momanyi C, Biesalski HK, Vadivel V (2011) Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya. Journal of Food Science 76, C560-C7. http://dx.doi.org/10.1111/j.1750-3841.2011.02116.x

Laudadio V, Tufarelli V (2011) Influence of substituting dietary soybean meal for dehulled-micronized lupin (Lupinus albus cv. Multitalia) on early phase laying hens production and egg quality. Livestock Science 140, 184-8. http://www.sciencedirect.com/science/article/pii/S1871141311001363

Maai E, Shimada S, Yamada M, Sugiyama T, Miyake H, Taniguchi M (2011) The avoidance and aggregative movements of mesophyll chloroplasts in C4 monocots in response to blue light and abscisic acid. J. Exp. Bot. 62, 3213-21. http://jxb.oxfordjournals.org/cgi/content/abstract/62/9/3213

Mandala I, Kapsokefalou M (2011) Chapter 15 - Gluten-Free Bread: Sensory, Physicochemical, and Nutritional Aspects. In ‘Flour and Breads and their Fortification in Health and Disease Prevention’. (Eds P Victor, W Ronald, RW Vinood PatelA2 - Victor Preedy and P Vinood) pp. 161-9. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780123808868100157

Maricle BR, Adler PB (2011) Effects of precipitation on photosynthesis and water potential in Andropogon gerardii and Schizachyrium scoparium in a southern mixed grass prairie. Environmental and Experimental Botany 72, 223-31. http://www.sciencedirect.com/science/article/pii/S0098847211000694

Mastromatteo M, Chillo S, Iannetti M, Civica V, Del Nobile MA (2011) Formulation optimisation of gluten-free functional spaghetti based on quinoa, maize and soy flours. International Journal of Food Science & Technology 46, 1201-8. http://dx.doi.org/10.1111/j.1365-2621.2011.02613.x

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Ooi ZX, Ismail H, Abu Bakar A, Aziz NA (2011) Effects of jackfruit waste flour on the properties of poly(vinyl alcohol) film. Journal of Vinyl and Additive Technology 17, 198-208. http://dx.doi.org/10.1002/vnl.20269

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Paśko P, Bartoń H, Zagrodzki P, Chłopicka J, Iżewska A, Gawlik M, Gawlik M, Gorinstein S (2011) Effect of amaranth seeds in diet on oxidative status in plasma and selected tissues of high fructose-fed rats. Food Chemistry 126, 85-90. http://www.sciencedirect.com/science/article/pii/S0308814610013385

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Raseetha S, Heenan SP, Oey I, Burritt DJ, Hamid N (2011) A new strategy to assess the quality of broccoli (Brassica oleracea L. italica) based on enzymatic changes and volatile mass ion profile using Proton Transfer Reaction Mass Spectrometry (PTR-MS). Innovative Food Science & Emerging Technologies 12, 197-205. http://www.sciencedirect.com/science/article/pii/S1466856410001128

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Grateful acknowledgment is made to the following: for plant names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; ; The International Plant Names Index, Royal Botanic Gardens, Kew/Harvard University Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database, United States Department of Agriculture, National Resources Conservation Service http://plants.usda.gov/;DJ Mabberley (1997) The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of Australian Vascular Plants, Australian Government Publishing Service; for information: Science Direct http://www.sciencedirect.com/; Wiley Online Library http://onlinelibrary.wiley.com/advanced/search; High Wire http://highwire.stanford.edu/cgi/search; Oxford Journals http://services.oxfordjournals.org/search.dtl; USDA National Agricultural Library http://agricola.nal.usda.gov/booleancube/booleancube_search_cit.html; for synonyms: The Plant List http://www.theplantlist.org/; for common names: http://en.wikipedia.org/wiki/Main_Page; etc.


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